Автор: Henry Diana Название: Simple ISBN: 1845338979 ISBN-13(EAN): 9781845338978 Издательство: Little Brown Рейтинг: Цена: 4554.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.
Автор: Henry, Diana Название: Cook simple ISBN: 1845335740 ISBN-13(EAN): 9781845335748 Издательство: Little Brown Рейтинг: Цена: 2579.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Quick and easy recipes for all those with little time to cook but who still want to eat well.
Автор: Henry, Diana Название: How to eat a peach ISBN: 1784722642 ISBN-13(EAN): 9781784722647 Издательство: Little Brown Рейтинг: Цена: 4554.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.
Автор: Henry Diana Название: How to Eat a Peach ISBN: 1784724114 ISBN-13(EAN): 9781784724115 Издательство: Hachette UK Цена: 2033.00 р. Наличие на складе: Поставка под заказ.
Описание: When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about. Praise for Simple "This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing" - Nigella Lawson
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