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Natural Medicines: Clinical Efficacy, Safety and Quality, Dilip Ghosh, Pulok K. Mukherjee


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Цена: 26796.00р.
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Автор: Dilip Ghosh, Pulok K. Mukherjee
Название:  Natural Medicines: Clinical Efficacy, Safety and Quality
ISBN: 9781138733060
Издательство: Taylor&Francis
Классификация:




ISBN-10: 1138733067
Обложка/Формат: Hardcover
Страницы: 664
Вес: 1.31 кг.
Дата издания: 12.07.2019
Язык: English
Иллюстрации: 98 illustrations, black and white
Размер: 185 x 260 x 46
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & beverage technology, HEALTH & FITNESS / Diet & Nutrition / General,MEDICAL / Alternative & Complementary Medicine,MEDICAL / Nutrition
Подзаголовок: Clinical efficacy, safety and quality
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Поставляется из: Европейский союз
Описание: This book serves as an essential guide for individuals researching natural medicines, and industry employees in areas including drug development, pharmacology, natural products chemistry, clinical efficacy, ethnopharmacology, pharmacognosy, phytotherapy, phyto-technology and herbal science.


Quality in Laboratory Hemostasis and Thrombosis, 2nd Edition

Автор: Kitchen
Название: Quality in Laboratory Hemostasis and Thrombosis, 2nd Edition
ISBN: 047067119X ISBN-13(EAN): 9780470671191
Издательство: Wiley
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Цена: 10750.00 р. 15357.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: The hemostasis laboratory has a vital role in the diagnosis and management of patients with familial and acquired haemorrhagic and thrombotic disorders. Its role in the monitoring of traditional anticoagulant therapy, as well as therapy using new anticoagulants, presents new challenges to the laboratory.

Handbook of Natural Antimicrobials for Food Safety and Quality

Автор: Taylor M.
Название: Handbook of Natural Antimicrobials for Food Safety and Quality
ISBN: 008101399X ISBN-13(EAN): 9780081013991
Издательство: Elsevier Science
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Цена: 37055.00 р.
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Описание: Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products.

Fingerprinting analysis and quality control methods of herbal medicines

Автор: Pandey, Ravindra Kumar (associate Professor, Department Of Natural Products, Columbia Institute Of Pharmacy, India) Shukla, Shiv Shankar (associate Pr
Название: Fingerprinting analysis and quality control methods of herbal medicines
ISBN: 1138036943 ISBN-13(EAN): 9781138036949
Издательство: Taylor&Francis
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Цена: 17609.00 р.
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Описание: Due to the increase in the consumption of herbal medicine, there is a need to know which scientifically based methods are appropriate for assessing the quality of herbal medicines. Fingerprinting has emerged as a suitable technique for quality estimation. Chemical markers are used for evaluation of herbal medicines. Identification and quantification of these chemical markers are crucial for quality control of herbal medicines. This book provides updated knowledge on methodology, quality assessment, toxicity analysis and medicinal values of natural compounds.


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