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Jean Anderson`s Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits, Jean Anderson


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Автор: Jean Anderson
Название:  Jean Anderson`s Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
ISBN: 9781469652115
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 1469652110
Обложка/Формат: Paperback
Страницы: 240
Вес: 0.34 кг.
Дата издания: 28.02.2019
Язык: English
Размер: 251 x 210 x 15
Ключевые слова: Cookery / food & drink etc,Preserving & freezing, COOKING / Methods / Canning & Preserving,COOKING / Specific Ingredients / Fruit,COOKING / Specific Ingredients / Vegetables
Подзаголовок: How to pickle and preserve, can and freeze, dry and store vegetables and fruits
Рейтинг:
Поставляется из: Англии
Описание: In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmers markets, and roadside stands--all year round. With Anderson at your side, youll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, youll find youre having fun, saving money, and eating well. Jean Andersons Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.
Дополнительное описание: Cookery: preserving and freezing|Cookery / food and drink / food writing



Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning

Автор: Kaitlyn Donnelly
Название: Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning
ISBN: 108780728X ISBN-13(EAN): 9781087807287
Издательство: Неизвестно
Рейтинг:
Цена: 3164.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.

Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving.

For me, preserving means preserving summer. Each canned jar with treats is like a time capsule. When I open it, in a few months (and maybe only a few weeks), I feel the taste of terroir and the aroma of long-faded sunshine in this.
We are going to the problem of preparing and careful handling the jars so that we end up with something delicious. This is really another way of cooking to bring out the taste of the products. I want to create something new, whether it is Fresh-Tasting Ketchup or Pickled Brussel Sprouts. To me, the art of pickling is as much a creation as it is preservation.
If you love eating in season, meals can get certainly boring in late winter. Wouldn't it be nice to climb into your pantry and pull out a jar of summer-perfect Apricot Jam and Strawberry Jam on a cloudy day? This is possible with canning

Dig in this Canning and Preserving Beginner's Guide and find out:

  • All the tips you need to grasp about canning and preserving delightful sweet and pickled treats
  • Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning
  • Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more
  • Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track

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