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Seminole Indian Recipes, Joyce LaFray


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Цена: 1122.00р.
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Автор: Joyce LaFray
Название:  Seminole Indian Recipes
ISBN: 9780942084429
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 094208442X
Обложка/Формат: Paperback
Страницы: 32
Вес: 0.06 кг.
Дата издания: 30.06.2017
Язык: English
Иллюстрации: 5 black & white illustrations
Размер: 139 x 214 x 6
Ключевые слова: Cookery / food & drink etc, COOKING / Regional & Ethnic / American / Southern States,COOKING / Regional & Ethnic / Native American
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Поставляется из: Англии
Описание: Enjoy a taste of Florida’s history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.Learn how you can use easy-to-find ingredients – pumpkin, cornmeal, bacon, and beef – to make unique and satisfying dishes, such as seafood corn pudding and hominy, in just a few steps. Or try your hand at wilder fare like rosella muffins, chilled seagrape soup, swamp cabbage salad, and sassafras jelly. Adventurous palates will delight in seasoned fried frog legs, roast rabbit with corn stuffing, and even two variations of alligator tail steak.Seminole Indian Recipes includes southern favorites that have stood the test of time, such as hushpuppies and fried green tomatoes, alongside meals re-created from history. With pancakes, breads, fritters, stews, and puddings, these authentic Florida flavors are perfect for breakfast, lunch, dinner, and dessert!
Дополнительное описание: Cookery / food and drink / food writing



Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)

Автор: Alam Khan Nawabzadi Fatima
Название: Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)
ISBN: 0993842402 ISBN-13(EAN): 9780993842405
Издательство: Неизвестно
Цена: 3861.00 р.
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Hilda`s  "where is it? " of recipes: containing, amongst other practical and tried recipes, many old Cape, Indian and Malay dishes and preserves, also d

Автор: J. Duckitt Hildagonda
Название: Hilda`s "where is it? " of recipes: containing, amongst other practical and tried recipes, many old Cape, Indian and Malay dishes and preserves, also d
ISBN: 9353863554 ISBN-13(EAN): 9789353863555
Издательство: Неизвестно
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Цена: 3512.00 р.
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Описание: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Indian-Ish: Recipes and Antics from a Modern American Family

Автор: Krishna Priya
Название: Indian-Ish: Recipes and Antics from a Modern American Family
ISBN: 1328482472 ISBN-13(EAN): 9781328482471
Издательство: HarperCollins USA
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Цена: 4138.00 р.
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Описание: A witty and irresistible celebration of one very cool and boundary-breaking mum`s "Indian-ish" cooking - with accessible and innovative Indian-American recipes.

Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback)

Автор: Alam Khan Nawabzadi Fatima
Название: Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback)
ISBN: 0993842429 ISBN-13(EAN): 9780993842429
Издательство: Неизвестно
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Цена: 2757.00 р.
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From Curries to Kebabs: Recipes from the Indian Spice Trail

Автор: Jaffrey Madhur
Название: From Curries to Kebabs: Recipes from the Indian Spice Trail
ISBN: 1635610753 ISBN-13(EAN): 9781635610758
Издательство: Random House (USA)
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Цена: 6800.00 р.
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Описание:

As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes.
In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world--from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand.
Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish.
A must-have addition to every curry lover's library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.


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