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Corn: a Savor the South® cookbook, Tema Flanagan


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Цена: 3326.00р.
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Автор: Tema Flanagan
Название:  Corn: a Savor the South® cookbook
ISBN: 9781469631622
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 1469631628
Обложка/Формат: Hardcover
Страницы: 128
Вес: 0.37 кг.
Дата издания: 30.03.2017
Серия: Savor the south cookbooks
Язык: English
Размер: 221 x 145 x 18
Читательская аудитория: Professional and scholarly
Ключевые слова: Cookery / food & drink etc, COOKING / Regional & Ethnic / American / Southern States,COOKING / Specific Ingredients / Vegetables
Подзаголовок: A savor the south (r) cookbook
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Поставляется из: Англии
Описание: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corns recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corns culinary history--its place in Native American culture, its traditional role on the southerners table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corns versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.


The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Автор: Goldstein Darra
Название: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
ISBN: 0520300262 ISBN-13(EAN): 9780520300262
Издательство: Wiley
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Цена: 3643.00 р.
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Описание: "Every Georgian dish is a poem."--Alexander Pushkin

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia.

Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.

Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.

Greens: a Savor the South® cookbook

Автор: Thomas Head
Название: Greens: a Savor the South® cookbook
ISBN: 1469626683 ISBN-13(EAN): 9781469626680
Издательство: Mare Nostrum (Eurospan)
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Цена: 3188.00 р.
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Описание: Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness.

Southern Holidays: A Savor the South Cookbook

Автор: Moose Debbie
Название: Southern Holidays: A Savor the South Cookbook
ISBN: 1469617897 ISBN-13(EAN): 9781469617893
Издательство: Mare Nostrum (Eurospan)
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Цена: 3188.00 р.
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Описание: Debbie Moose`s Southern Holidays is a cook`s celebration of the richly diverse holiday traditions of today`s US South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions.

Okra: A Savor the South(r) Cookbook

Автор: Willis Virginia
Название: Okra: A Savor the South(r) Cookbook
ISBN: 1469614421 ISBN-13(EAN): 9781469614427
Издательство: Mare Nostrum (Eurospan)
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Цена: 3188.00 р.
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Описание: Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.

Beans and Field Peas: A Savor the South Cookbook

Автор: Gutierrez Sandra A.
Название: Beans and Field Peas: A Savor the South Cookbook
ISBN: 1469623951 ISBN-13(EAN): 9781469623955
Издательство: Mare Nostrum (Eurospan)
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Цена: 2633.00 р.
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Описание: Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting ""culinary equalizer,"" as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas - and explaining the difference between the two - Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.

Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State`s Best Creameries

Автор: Hansen Kristine
Название: Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State`s Best Creameries
ISBN: 1493037919 ISBN-13(EAN): 9781493037919
Издательство: Rowman & Littlefield Publishers
Цена: 4011.00 р.
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Описание: Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.


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