Автор: Fukumoto Nobuyuki Название: Gambling Apocalypse: Kaiji, Volume 2 ISBN: 1634429265 ISBN-13(EAN): 9781634429269 Издательство: Неизвестно Рейтинг: Цена: 3028.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A twenty-something ne`er-do-well turns to the world of gambling to try to turn his life around.
Автор: Fukumoto Nobuyuki Название: Gambling Apocalypse: Kaiji, Volume 1 ISBN: 1634429249 ISBN-13(EAN): 9781634429245 Издательство: Неизвестно Цена: 3028.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A twenty-something ne`er-do-well turns to the world of gambling to try to turn his life around.
Автор: Yuasa Nobuyuki Название: The Zen Poems of Ryokan ISBN: 0691642559 ISBN-13(EAN): 9780691642550 Издательство: Wiley Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A poet-priest of the late Edo period, Ryokan (1758-1831) was the most important Japanese poet of his age. This volume contains not only the largest English translation yet made of his principal poems, but also an introduction that sets the poetry in its historical and literary context and a biographical sketch of the poet himself.
Originally published in 1981. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Автор: Matsuhisa Nobuyuki, de Niro Robert Название: Nobu: The Cookbook ISBN: 156836489X ISBN-13(EAN): 9781568364896 Издательство: Random House (USA) Рейтинг: Цена: 3403.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style. In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll. Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation. Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike. Tantalizing seafood recipes from the kitchens of a superchef
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