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Handbook of Research on Global Fashion Management and Merchandising, Alessandra Vecchi, Chitra Buckley


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Автор: Alessandra Vecchi, Chitra Buckley
Название:  Handbook of Research on Global Fashion Management and Merchandising
ISBN: 9781522501107
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 152250110X
Обложка/Формат: Hardcover
Страницы: 799
Вес: 2.48 кг.
Дата издания: 30.05.2016
Серия: Advances in logistics, operations, and management science
Язык: English
Иллюстрации: Black & white illustrations
Размер: 227 x 290 x 54
Читательская аудитория: Professional and scholarly
Ключевые слова: Fashion & beauty industries
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Поставляется из: Англии
Описание: Explores the various facets of effective management procedures within the fashion industry. Featuring research on entrepreneurship, operations management, marketing, business modelling, and fashion technology, this publication is an extensive reference source for practitioners, academics, researchers, and students interested in the dynamics of the fashion industry.


Menu Design: Merchandising and Marketing, 4th Edit

Автор: Seaberg
Название: Menu Design: Merchandising and Marketing, 4th Edit
ISBN: 0471289833 ISBN-13(EAN): 9780471289838
Издательство: Wiley
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Цена: 19792.00 р.
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Описание: Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant`s image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

Handbook Of Research On Global Hospitality And Tourism Management

Автор: Camillo
Название: Handbook Of Research On Global Hospitality And Tourism Management
ISBN: 1466686065 ISBN-13(EAN): 9781466686069
Издательство: Mare Nostrum (Eurospan)
Цена: 50312.00 р.
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Описание: The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new locations. To exploit this burgeoning market, tourism agencies must carefully consider the desires and goals of travelers from around the world.TheHandbook of Research on Global Hospitality and Tourism Management contributes to the body of knowledge on travel and tourism by presenting a global view of the hospitality industry, including theoretical research into industry trends as well as case studies from around the world. This handbook provides travel agents, owner-operators, and students and researchers in the hospitality industry with the latest research, findings, and developments in the field.Within this handbook of cutting-edge research, readers will find chapters and cases on topics such as travel and tourism in a global economy; local, glocal, and international hospitality; challenges in environmental management; cultural cuisine; and destination management, among others.


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