Автор: Laband John Название: The Eight Zulu Kings: From Shaka to Goodwill Zwelithini ISBN: 1868428389 ISBN-13(EAN): 9781868428380 Издательство: Gazelle Book Services Рейтинг: Цена: 3647.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Through the institution of the Zulu monarchy, the distinguished historian John Laband has written a riveting account of the whole sweep of Zulu history. Shaka, Africa's most famous warrior-king, was the formidable, conquering founder of the Zulu kingdom. Two hundred years later, Goodwill Zwelithini, the current king, is a constitutional monarch with only informal political influence.
Beginning with the reign of Shaka, the book follows his successors - Dingane, Mpande and Cetshwayo - tracking their drive to power through assassination and civil war, and charting their resistance to colonialism. Although defeated in war, Cetshwayo and his heir, Dinuzulu, struggled to retain something of their kingly authority during the brutal transition to full colonial control. Laband describes how, in the oppressive century of colonial and apartheid rule, their successors - Solomon and Cyprian - strove to have their abolished royal status restored, and how Goodwill Zwelithini finally achieved this goal when the post-apartheid government recognised his royal rank once more.
The Eight Zulu Kings also places the Zulu kings in the context of other African monarchs and discusses their shared royal traditions and their common challenges. By bringing the personalities of the Zulu kings into focus, the book assesses how effectively, within the possibilities of his own era, each ruler dealt with the opportunities and threats of his reign.
Описание: In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of “creole.”Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
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