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Human Olfactory Displays and Interfaces: Odor Sensing and Presentation, Takamichi Nakamoto


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Автор: Takamichi Nakamoto
Название:  Human Olfactory Displays and Interfaces: Odor Sensing and Presentation
ISBN: 9781466625211
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 146662521X
Обложка/Формат: Hardcover
Страницы: 422
Вес: 1.56 кг.
Дата издания: 30.11.2012
Серия: Computing & IT
Язык: English
Иллюстрации: 1, black & white illustrations
Размер: 282 x 224 x 38
Читательская аудитория: Professional and scholarly
Ключевые слова: Machine learning
Подзаголовок: Odor sensing and presentation
Рейтинг:
Поставляется из: Англии
Описание: Although good devices exist for presenting visual and auditory sensations, there has yet to be a device for presenting olfactory stimulus. Nevertheless, the area for smell presentation continues to evolve and smell presentation in multimedia is not unlikely in the future. This title provides the opportunity to learn about olfactory displays and its odour reproduction.


The Olfactory System

Автор: Kensaku Mori
Название: The Olfactory System
ISBN: 4431563474 ISBN-13(EAN): 9784431563471
Издательство: Springer
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Цена: 25155.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book summarizes recent advances in understanding of the mammalian and fish olfactory system and provides perspective on the translation of external odor information into appropriate motivational and behavioral responses. Following the discovery of the odorant receptor gene family in 1991, understanding of the basic biological mechanisms of the olfactory system has advanced enormously. Despite such rapid progress, however, it remains unclear how odor information is processed at levels beyond the olfactory bulb, including the olfactory cortex, olfactory tubercle, and orbitofrontal cortex. This book thus describes the most recent developments in olfactory research, with particular focus on the basic neurobiological mechanisms of the neuronal circuit function in the olfactory system and its related higher centers. Exploring the basic functional logic of the neuronal circuits in the olfactory system in this way appears to be crucial in understanding the workings of the complex neuronal circuits of the brain, particularly those in the cerebral cortex that link sensory perception to appropriate behavioral responses. This book is written for the coming generation of scientists: undergraduates, graduate students, and postdoctoral researchers in the fields of neuroscience, neurobiology, chemical senses, food and nutritional sciences, medical science, sensory psychology, and behavioral sciences.

Olfactory System

Автор: Mori Kensaku
Название: Olfactory System
ISBN: 4431543759 ISBN-13(EAN): 9784431543756
Издательство: Springer
Рейтинг:
Цена: 25155.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book summarizes recent advances in understanding of the mammalian and fish olfactory system and provides perspective on the translation of external odor information into appropriate motivational and behavioral responses. Following the discovery of the odorant receptor gene family in 1991, understanding of the basic biological mechanisms of the olfactory system has advanced enormously. Despite such rapid progress, however, it remains unclear how odor information is processed at levels beyond the olfactory bulb, including the olfactory cortex, olfactory tubercle, and orbitofrontal cortex. This book thus describes the most recent developments in olfactory research, with particular focus on the basic neurobiological mechanisms of the neuronal circuit function in the olfactory system and its related higher centers. Exploring the basic functional logic of the neuronal circuits in the olfactory system in this way appears to be crucial in understanding the workings of the complex neuronal circuits of the brain, particularly those in the cerebral cortex that link sensory perception to appropriate behavioral responses. This book is written for the coming generation of scientists: undergraduates, graduate students, and postdoctoral researchers in the fields of neuroscience, neurobiology, chemical senses, food and nutritional sciences, medical science, sensory psychology, and behavioral sciences.


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