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Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention, Allison Hayes-Conroy


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Автор: Allison Hayes-Conroy
Название:  Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention
ISBN: 9781409434795
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1409434796
Обложка/Формат: Hardcover
Страницы: 324
Вес: 0.74 кг.
Дата издания: 18.12.2013
Серия: Critical food studies
Язык: English
Размер: 163 x 240 x 26
Читательская аудитория: Postgraduate, research & scholarly
Ключевые слова: Human geography, NATURE / Environmental Conservation & Protection,SCIENCE / Earth Sciences / General
Подзаголовок: Critical approaches to diet and dietary intervention
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Поставляется из: Европейский союз
Описание: Hegemonic nutrition is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for healthy eating, but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of hegemonic nutrition this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this new nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.


Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits

Автор: Jay Hoffman
Название: Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits
ISBN: 1138610844 ISBN-13(EAN): 9781138610842
Издательство: Taylor&Francis
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Цена: 6123.00 р.
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Описание: This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.

Doing Nutrition Differently

Название: Doing Nutrition Differently
ISBN: 1138252840 ISBN-13(EAN): 9781138252844
Издательство: Taylor&Francis
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Цена: 8573.00 р.
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Описание: 'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating,' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.

Doing Museology Differently

Автор: Grewcock
Название: Doing Museology Differently
ISBN: 1138215767 ISBN-13(EAN): 9781138215764
Издательство: Taylor&Francis
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Цена: 8114.00 р.
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Описание:

One might believe that museum studies is a stable field of academic inquiry based on a set of familiar institutional forms and functions. But as institutions museums have never been stable or singular, and neither has the discipline of museum studies. Museum studies as a field of academic inquiry has received little critical attention. One result of this neglect has arguably been a lack of invention in museum studies; another is the distancing of academic museum studies from museum practice.

Doing Museology Differently charts a different course. A critical‐creative reflection on academic practice, the book takes the form of a narrative account of museological fieldwork. A research story unfolds, challenging academic conventions at the level of its own presentation: the book combines critical museum visiting with an autobiographical voice. The identification of a previously underexplored interdisciplinary space leads the author to experiment with museum studies using contemporary developments in the theory and practice of human geography. The new approaches to museological research and representation that emerge from this unique inquiry challenge assumed institutional and intellectual boundaries and act as a call to further creative experimentation.

Dietary Phosphorus

Название: Dietary Phosphorus
ISBN: 1498706967 ISBN-13(EAN): 9781498706964
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.


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