Becoming an Ordinary Mystic: Spirituality for the Rest of Us, Haase Ofm Albert
Автор: Haase Albert Название: Saying Yes: The Practice of Christian Discernment ISBN: 1612617611 ISBN-13(EAN): 9781612617619 Издательство: Неизвестно Цена: 1930.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The process of discerning God s will is one of the most important Christian practices for any contemporary disciple, and it is ongoing and ever-changing. In "Saying "Yes, Albert Haase, OFM, scholar of Christian spirituality and spiritual mentor to hundreds of people, emphasizes the importance of listening to your life in discerning God s will your ordinary life is a megaphone through which God talks to you and the world. Haase. This book offers:
ten attitudes for discernment
techniques for living a discerning and reflective lifestyle
ways you might be sabotaging the grace of God in your life
the designs of the devil, something no other book on discernment addresses
how to know if a person is wrestling with God
"Saying "Yes is a timeless, practical handbook for knowing God s will. It s filled with real life examples, reflection questions, and prayers for discernment from historic spiritual figures. A DVD with six 30-minute presentations (sold separately) completes the package for an excellent 6-week adult faith formation study group. Albert Haase, OFM, offers clear, practical spiritual advice in every book. "Saying Yes" is concise and written without jargon or technical language; it offers real life examples and reflection questions, making the process of discernment accessible. "
Автор: Gruhn, Volker Wolff-marting, Vincent Kohler, Andre Haase, Christian Kresse, Torsten Название: Elektronische signaturen in modernen geschгївївѕftsprozessen ISBN: 3834802689 ISBN-13(EAN): 9783834802682 Издательство: Неизвестно Рейтинг: Цена: 10343.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Haase Bridget Название: Doors to the Sacred: Everyday Events as Hints of the Holy ISBN: 1612614760 ISBN-13(EAN): 9781612614762 Издательство: Неизвестно Цена: 2344.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Through her unique gift for storytelling, combined with profound spiritual insight, Sr. Bridget Haase's Doors to the Sacred will invite readers to open the door to the room of daily experience, stand under its ceiling of providence, walk the floors of faith, and explore its nooks and crannies of divine surprises and disguises. By so doing, they will discover that each event of life is holy, saturated with God, and filled with hope.
Автор: Haase Hendrik, Klanten R. Название: Crafted Meat: The New Meat Culture: Craft and Recipes ISBN: 3899556372 ISBN-13(EAN): 9783899556377 Издательство: Gestalten Цена: 5761.00 р. Наличие на складе: Поставка под заказ.
Описание: Meat is back --in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pate, or pulled pork, meat is truly experiencing a renaissance. Today, the enjoyment of meat is bucking recent ascetic food trends. Quality artisanal meats that combine tradition and innovation are replacing questionable mass-market industrial products. Whether one is sampling, enjoying, or making, attention is being paid to how the animals are bred, fed, and raised, as well historical influences, regional specialties, and production methods. With the right mix of creative yet grounded craftsmanship, young butchers are making delectable products from premium ingredients. In addition to being purveyors of quality meats, they offer their customers insider knowledge, new impulses, and outstanding service. Today's young connoisseurs are also propagating the Nose to Tail movement, which is based on age-old traditions of preparing and eating an entire animal in a respectful and sustainable way. Crafted Meat is a compelling visual reference on today's new meat culture. It documents current developments, products, and background stories for both epicures and makers. It explores how to find the best butcher, the tools of the trade, and the differences between cattle breeds and cuts of meat. It answers questions such as how bologna is made and what should be served with blood sausage. The book also includes classic recipes to cook, roast, and grill as well as more experimental ones with unusual ingredients or surprising taste combinations. Mouth-wateringly inspirational, Crafted Meat is an informative contemporary survey of a culinary art that plays a significant
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