Looking Down Into the Madness: A Midlife Memoir, Hudgins Andrew

Автор: Hudgins Andrew
Название: A Clown at Midnight: Poems
ISBN: 0544108809 ISBN-13(EAN): 9780544108806
Издательство: HarperCollins USA
Цена: 1973.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Recklessness and rigor, in equal measure, mark the stirring poetics of Andrew Hudgins in this fine new book. Hudgins can wrestle a rhyme scheme into submission with one hand tied behind his back and can penetrate the black heart of history with a single, subtly rendered detail. He laughs with Democritus and weeps with Heraclitus and, line by distillate line, contrives a tonic antidote to the acetone / of American inattention. Linda Gregerson

Автор: Nicole Hudgins
Название: The Gender of Photography: How Masculine and Feminine Values Shaped the History of Nineteenth-Century Photography
ISBN: 1474271561 ISBN-13(EAN): 9781474271561
Издательство: Taylor&Francis
Рейтинг:
Цена: 17609.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: It would be unthinkable now to omit early female pioneers from any survey of photography`s history in the Western world. Yet for many years the gendered language of American, British and French photographic literature made it appear that women`s interactions with early photography did not count as significant contributions.

Автор: Hudgins Thomas W.
Название: Those Footnotes in Your New Testament: A Textual Criticism Primer for Everyone
ISBN: 1631993747 ISBN-13(EAN): 9781631993749
Издательство: Неизвестно
Цена: 964.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Hudgins Sharon
Название: Food on the Move: Dining on the Legendary Railway Journeys of the World
ISBN: 1789140072 ISBN-13(EAN): 9781789140071
Издательство: Неизвестно
Рейтинг:
Цена: 5544.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present, and includes recipes taken from historical menus and contributed by contemporary chefs.