All the World`s a Stage: A Guide to Shakespearean Sites, Rosenblum Joseph
Автор: Rosenblum Naomi Название: A World History of Photography: 5th Edition ISBN: 0789213443 ISBN-13(EAN): 9780789213440 Издательство: Abbeville Press Рейтинг: Цена: 9057.00 р. Наличие на складе: Поставка под заказ.
Описание: This book is intended as a reference guide for art market researchers at all levels. A brief overview of the global art market and its major stakeholders precedes an analysis of the various sales venues (auction, commercial gallery, etc.) where art is bought and sold. Library research skills are reviewed, and advanced methods are explored in a chapter devoted to basic market research.
Автор: Rosenblum Naomi Название: A World History of Photography: 5th Edition ISBN: 0789213435 ISBN-13(EAN): 9780789213433 Издательство: Abbeville Press Рейтинг: Цена: 8512.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An up-to-date edition of the authoritative history of photography - widely embraced by both students and general readers.
Автор: Myers Jody, Rosenblum Jordan Название: Feasting and Fasting: The History and Ethics of Jewish Food ISBN: 147989933X ISBN-13(EAN): 9781479899333 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 11788.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Land Whisperer A Guide to Partnering Energetically with Any Environment reintroduces readers to the land-human partnership, our oldest partnership on Earth and one many of us have become disconnected from, and clarifies our place within it and responsibility to it. The book presents a pragmatic approach to land healing but is about far more than technique. It's about a way of sensing and communicating with the multidimensional world in which we live for the benefit of all lifeforms. Through concepts, processes, and stories drawn from the author's practice, this guide shows how the land-human partnership is a living, interactive, energetic relationship and how to actually conduct that relationship -- the essence of "whispering."
Most land whispering centers on clearing patterns of disharmony held within the environment, often for long periods, and resetting a fresh energetic baseline that frees the land to attract to it a more balanced set of behaviors and patterns and, in effect, redirect its storyline. Other aspects of the work include conducting soul retrieval for the land in areas devastated by human-caused trauma or natural events. The practice may be done proactively to help avoid creating imbalances, or reactively to redress existing imbalances, many of which developed because no one was aware enough to be proactive in the first place.
This book is valuable not only to people who want to become practitioners, but also to those interested in shamanic healing, co-creative processes, other intuitive arts (such as plant spirit medicine and sacred geometry), energy medicine, esoteric lore, and wisdom traditions. Landscape architects, land managers, property developers, urban designers and planners, realtors, farmers, ranchers, gardeners, and environmentalists may find this guide eye-opening and the practice applicable to their work. Business owners and those responsible for public spaces may find that their land-whispered environments support smoother interactions and greater productivity and, in the case of retail businesses, improved customer relations and sales. Community activists seeking "out of the box" approaches to help mitigate complex social problems such as violence, drug abuse, and displaced populations may find land whispering a promising tool where conventional solutions have been inadequate or failed entirely.
Wendell Berry tells us there are no sacred and unsacred places, only sacred and desecrated places. Land whispering offers a powerful and, for some, life-altering way to partner with Nature to help redress desecration.
Автор: Myers Jody, Rosenblum Jordan Название: Feasting and Fasting: The History and Ethics of Jewish Food ISBN: 1479827797 ISBN-13(EAN): 9781479827794 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3762.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
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