Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad Wheat Production in Changing Environments: Responses, Adaptation and Tolerance 9789811368820

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Автор: Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad
Название: Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
ISBN: 9789811368820
Издательство: Springer
Классификация:

Вторая мировая война

Ботаника и науки о растениях

Физиология растений

Размножение и распространение растений

Экология

Изменение климата

Устойчивое развитие

Сельскохозяйственная наука

Агрономия и растениеводство

Зерновые культуры

ISBN-10: 9811368821
Обложка/Формат: Hardcover
Страницы: 685
Вес: 1.16 кг.
Дата издания: 24.05.2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 120 tables, color; 45 illustrations, color; 20 illustrations, black and white; xx, 685 p. 65 illus., 45 illus. in color.; 120 tables, color; 45 illust
Размер: 234 x 156 x 38
Читательская аудитория: Professional & vocational
Подзаголовок: Responses, adaptation and tolerance
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.
Дополнительное описание: Chapter 1. Abiotic stresses-induced physiological alteration in wheat.- Chapter 2. Physiological responses of wheat to environmental stresses.- Chapter 3. Abiotic stress and wheat grain quality: A comprehensive review.- Chapter 4. Salt stress responses an

Wheat Production in Changing Environments: Responses, Adaptation and Tolerance, Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad