Автор: Kersh, Gerald Название: Fowlers end ISBN: 193914048X ISBN-13(EAN): 9781939140487 Издательство: Неизвестно Рейтинг: Цена: 4366.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
A LESSON IN FAITH AND COURAGE - In 1904 a young Italian man sails to America to become an indentured worker for a cotton farmer in the Mississippi delta. Hoping for the chance of a better life, Grandpa Filippo toiled from dawn to dusk for many long years, never losing heart and always keeping his eye on the future. Then he became an itinerant laborer, doing the same work and moving from farm boss to farm boss. Because of his hard work and vision, a brave new family was born. This is his daughter Enrica's diary detailing their struggle for the American dream. (28 photos) It shows how the love between two people can multiply and touch everyone around them. How you can make beauty out of what others would toss aside. How doing without can feel like being rich beyond measure, and a life of unbelievable hardships can lead to success and well being. These lessons in the telling of his daughter Enrica's family story will fill you with awe, tears and laughter, and introduce you to what can be accomplished with a strong will, firm faith and hard work. How you can enjoy life with less and survive and thrive in hard times and economic crisis.
Автор: Kersh Nidal Название: Jerusalem Food: Bold Flavors from the Middle East and Beyond ISBN: 1454932929 ISBN-13(EAN): 9781454932925 Издательство: Неизвестно Рейтинг: Цена: 3960.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava.
Winner of the Gourmand Award in the Arab category (US).
For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. The city's cooking has no boundaries . . . and neither does this cookbook. Here you'll find a range of classic dishes, including fattoush, schnitzel, kebabs, hummus, falafel, mana'ish, shawarma, and baba ganouj. And of course there are simple but timeless pairings, like olives and Greek yogurt, with lots of za'atar and olive oil, plus a variety of delicious breads and savory vegetables, meats, and fish. In a warm conversational style, Nidal Kersh provides intriguing personal family background and an historical perspective that creates a rich context for understanding Jerusalem's thriving food culture.
