Описание: Eat Like You Give A Damn is an enlightening and easy to follow wellness guide for those seeking to improve their health; it's chock full of practical tips and techniques that will encourage you to take back control and put you in the driver's seat. If you're searching for clear solutions and manageable strategies that will lead you to a more vibrant, energetic, and abundant lifestyle look no further. You will find that your health, happiness, and overall well-being can be easily enhanced by: -Identifying traits that enable you to take charge of your eating habits. -Implementing this Japanese principle to master your fitness objectives. -Tracking your day with a journal increasing your weight loss efforts. -Incorporating enjoyable activities that boost your mood and metabolism. -Understanding how and why your quality of sleep affects your appetite. And so much more Be prepared to reach your fullest potential and achieve your loftiest goals. Learn to shift into action and integrate a straightforward health and fitness plan into your daily life starting today.
This is the inspirational true story of Carlo Molinaro, born into a poor family in Italy during World War II. His father made him quit school by the second grade to work a job. Having no skills or schooling, Carlo worked his way up from bus boy to restaurant owner, motiviated by the words and guidance of his mother.
He worked at high-class restaurants and hotels throughout Europe, Bermuda, and the U.S., learning how to cook and from the chefs at those establishments. Along the way, he learned new languages and observed what worked and didn't work in these restaurants, waiting for the day he could save enough money to open his own restaurant.
After journeying to the United States, which he only knew from the westerns he watched as a boy, he finally arrived in Houston, Texas during the oil boom. He was able to open his own restaurant near the famous Galleria shopping area.
He kept his menu simple, serving rustic homestyle Italian meals using only the freshest ingredients. He treated every diner like family and built a loyal customer base. He ran the restaurant for over 28 years, until health issues forced him to close.
He decided to write a book to show readers that everyone can be successful in life, if they approach their opportunites with discipline and drive while showing respect and courtesy.
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