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Nutraceuticals in Veterinary Medicine, 


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Название:  Nutraceuticals in Veterinary Medicine
ISBN: 9783030046231
Издательство: Springer
Классификация:



ISBN-10: 3030046230
Обложка/Формат: Hardcover
Страницы: 877
Вес: 0.42 кг.
Дата издания: 07.07.2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 66 illustrations, color; 54 illustrations, black and white; xiv, 848 p. 120 illus., 66 illus. in color.
Размер: 213 x 288 x 57
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.
Дополнительное описание: Part I. Common Nutraceuticals.- Standardized Turmeric and Curcumin.- Fenugreek in Health and Disease.- Neem Extract.- Nutraceutical Potential of Ginger.- Berberine.- Sea Buckthorn and Apricot Based Nutraceuticals.- Nigella Sativa.- Babool (Acacia nilotica



Encyclopedia of Phytochemicals: Volume IV (Nutraceuticals and Impact on Health)

Автор: Belt Vivian
Название: Encyclopedia of Phytochemicals: Volume IV (Nutraceuticals and Impact on Health)
ISBN: 1632392852 ISBN-13(EAN): 9781632392855
Издательство: Random House (USA)
Цена: 11035.00 р.
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Nutraceuticals and Human Health: The Food-To-Supplement Paradigm

Название: Nutraceuticals and Human Health: The Food-To-Supplement Paradigm
ISBN: 1788014162 ISBN-13(EAN): 9781788014168
Издательство: Royal Society of Chemistry
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Цена: 31469.00 р.
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Описание: Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.

Eggs as Functional Foods and Nutraceuticals for Human Health

Автор: Wu Jianping
Название: Eggs as Functional Foods and Nutraceuticals for Human Health
ISBN: 1788012135 ISBN-13(EAN): 9781788012133
Издательство: Royal Society of Chemistry
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Цена: 37805.00 р.
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Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.


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