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How to Cocktail: Recipes and Techniques for Building the Best Drinks, America`s Test Kitchen


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Автор: America`s Test Kitchen
Название:  How to Cocktail: Recipes and Techniques for Building the Best Drinks
ISBN: 9781945256943
Издательство: Random House (USA)
Классификация:
ISBN-10: 194525694X
Обложка/Формат: Hardcover
Страницы: 272
Вес: 0.70 кг.
Дата издания: 08.10.2019
Язык: English
Размер: 173 x 237 x 16
Читательская аудитория: General (us: trade)
Подзаголовок: Recipes and techniques for building the best drinks
Рейтинг:
Поставляется из: США
Описание: All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from Americas Test Kitchen.

Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from Americas Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether youre in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, were able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you cant simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new Americas Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.



The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

Автор: The Editors at America`s Test Kitchen
Название: The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
ISBN: 1945256265 ISBN-13(EAN): 9781945256264
Издательство: Random House (USA)
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Цена: 3219.00 р.
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Описание: Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombre pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.

The Table of Contents:
Introduction
Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings
Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More
Chapter 3: Crowd-Pleasing Sheet Cakes
Chapter 4: Sky-High Cakes
Chapter 5: Elegant Cakes and Tortes
Chapter 6: Great American Cakes
Chapter 7: Celebrate Holiday Cakes
Chapter 8: Snack Cakes and Rustic Fruit Cakes
Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes
Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

Автор: America`s Test Kitchen
Название: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
ISBN: 1945256915 ISBN-13(EAN): 9781945256912
Издательство: Random House (USA)
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Цена: 3219.00 р.
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Описание: Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.

The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes.

When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.

Perfect Cookie, The

Автор: America`S Test Kitchen
Название: Perfect Cookie, The
ISBN: 1940352959 ISBN-13(EAN): 9781940352954
Издательство: Random House (USA)
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Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.

Ultimate Burger, The

Автор: America`S Test Kitchen
Название: Ultimate Burger, The
ISBN: 1945256842 ISBN-13(EAN): 9781945256844
Издательство: Random House (USA)
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Цена: 2482.00 р.
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Описание: Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.

What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there.

Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

The Complete Baking Book for Young Chefs

Автор: America`s Test Kitchen Kids
Название: The Complete Baking Book for Young Chefs
ISBN: 1492677698 ISBN-13(EAN): 9781492677697
Издательство: Неизвестно
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Цена: 2374.00 р.
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Описание: Provides instructions to young chefs for making a variety of baked goods.

America`s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

Автор: America`s Test Kitchen
Название: America`s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV
ISBN: 1945256885 ISBN-13(EAN): 9781945256882
Издательство: Random House (USA)
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Цена: 3678.00 р.
Наличие на складе: Нет в наличии.

Описание: A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.

The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.


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