Classic Home Cooking from Japan: Easy Recipes for JapanЖs Favorite Dishes: From Sushi and Tempura to Teriyaki and Tonkatsu 9784805315811

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Автор: Yoshida Asako (Асако Ёсида)
Название: Classic Home Cooking from Japan: Easy Recipes for JapanЖs Favorite Dishes: From Sushi and Tempura to Teriyaki and Tonkatsu
Перевод названия: Асако Ёсида: Классическая домашняя кухня из Японии. Простые рецепты любимых блюд японцев
ISBN: 9784805315811
Издательство: Tuttle
Издательство: Tuttle Publishing
Классификация:

Справочные материалы

Кулинария / еда, напитки и т.п.

Быстрое и легкое приготовление пищи

Национальная и региональная кухня

ISBN-10: 4805315814
Обложка/Формат: Hardcover
Страницы: 96
Вес: 0.41 кг.
Дата издания: 28.04.2020
Язык: English
Размер: 202 x 262 x 19
Рейтинг:
Поставляется из: США
Описание: **Winner 2020 Gourmand Food Culture Awards**

Opening with Japans top ten favorite comfort foods--from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot--this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.

In this book youll find all the classics youve enjoyed at restaurants and on visits to Japan--from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but arent commonly found on the menu in Japanese restaurants in the West.

The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:

Braised Pork Belly
Curry Flavored Chicken Teriyaki
Japanese Omelette

Asparagus Beef Rolls
Yellowtail Tuna with White Miso Butter
Simmered Greens with Fried Tofu

Yoshidas detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques--including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.

Author Asako Yoshida is the owner and founder of Tokyos renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have to wait a long time--since her immensely popular school has an extensive waiting list! Now, with publication for the first time in English, you too can learn how to prepare Japans favorite dishes in your own home from one of Yoshidas top-selling cookbooks.

Classic Home Cooking from Japan: Easy Recipes for JapanЖs Favorite Dishes: From Sushi and Tempura to Teriyaki and Tonkatsu, Yoshida Asako