Автор: Sandor, L. Название: USO de los pasados ISBN: 8490818525 ISBN-13(EAN): 9788490818527 Издательство: Edelsa Рейтинг: Цена: 2317.00 р. Наличие на складе: Нет в наличии.
Описание: What is the source of Norway`s culture of environmental harmony in our troubled world? Exploring the role of Norwegian scholar-activists of the late twentieth century, Anker shows how their portrayal of Norway as a pristine natural environment of the periphery led to it being fashioned as an idealised ecological microcosm. This title is also available as Open Access on Cambridge Core.
Автор: Sandor Marai Название: Embers ISBN: 0141004312 ISBN-13(EAN): 9780141004310 Издательство: Random House - Penguin Рейтинг: Цена: 1319.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A castle at the foot of the Carpathian mountains in the 1930s. Two men, inseparable in their youth, meet for the first time in 41 years. They have spent their lives waiting for this moment. Four decades earlier a murky, traumatic event had led to their sudden separation.
Автор: Nagyszalanczy, Sandor Название: Setting Up Shop, Completely Revised and Updated ISBN: 1561588385 ISBN-13(EAN): 9781561588381 Издательство: Taunton Press Рейтинг: Цена: 4131.00 р. Наличие на складе: Нет в наличии.
Описание: Deals with fitting a shop for the first time, or expanding an existing shop. This title provides guidance on the best shop location, shop layout, equipping the shop with tools and accessories, shop safety and storage.
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times
The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...
Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.
With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.
Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution.
Since its publication in 2003, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they've traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz's work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called "one of the unlikely rock stars of the American food scene" by TheNew York Times.
This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes--including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread--and updates and refines original recipes reflecting the author's ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.
Praise for Sandor Ellix Katz and his books
"The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship."--Deborah Madison, author of Local Flavors
"Sandor Katz has proven himself to be the king of fermentation."--Sally Fallon Morell, President, The Weston A. Price Foundation
"Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century."--Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land
"The fermenting bible." -- Newsweek
"In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives." -- Grist
Автор: Marai, Sandor Название: Casanova in Bolzano ISBN: 0375712968 ISBN-13(EAN): 9780375712968 Издательство: Random House (USA) Цена: 1379.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Another rediscovered masterpiece from the Hungarian novelist whose Embersbecame an international bestseller--a sensuous, suspenseful, aphoristic novel about the world's most notorious seducer and the encounter that changes him forever. In 1756 Giacomo Casanova escapes from a Venetian prison and resurfaces in the Italian village of Bolzano. Here he receives an unwelcome visitor: the aging but still fearsome Duke of Parma, who years before had defeated Casanova in a duel over a ravishing girl named Francesca and spared his life on condition that he never see her again. Now the duke has taken Francesca as his wife--and intercepted a love letter from her to his old rival. Rather than kill Casanova on the spot, he makes him a startling offer, one that is logical, perverse, and irresistible. Turning an historical episode into a dazzling fictional exploration of the clasp of desire and death, Casanova in Bolzano is further proof that S ndor M rai is one of the most distinctive voices of the twentieth century.
Автор: J. J. Sandor Название: Woodworking: Beginners Guide ISBN: 1839380160 ISBN-13(EAN): 9781839380167 Издательство: Неизвестно Рейтинг: Цена: 3585.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
There are a lot of websites, DIY instructions, and blogs out there that will show you the easy way or 'hack' of how to build furniture, but a true woodworker takes skill, knowledge, and practice to create works of art that will last generations.
Don't fall for the 'quick' and 'simple' gimmicks.
Instead, take the time to learn how to do things the right way.
Start with this amazingly comprehensive book that will lead you through several different fields of woodworking.
Then learn about the necessary and important tools per field.
You will then get an idea of what tools you will need to invest in and you will learn what sort of shop you will need.
Some fields require lots of room or even multiple rooms and some only need a desk top and a plug in.
Some fields require many tools and some only require a few.
You can combine your wallet, space, and interests to find the right hobby for you
Some of the woodworking fields mentioned are: *Dimensional Furniture Making: use dimensional lumber to create all different types of functional and decorative furniture such as; beds, tables, benches, chairs, dressers, and shelves. *Pyrography: using a heated pen to burn wood enough to leave a mark, words or images. *Cabinetry: making cabinets, boxes, and chest, typically with plywood and solid hardwoods. *Log Furniture Woodworking: using whole logs to create unique and rustic furniture such as; beds, tables, and dressers. *Repair and Restoration Woodworking: having extensive knowledge of how wooden items were made though out history and using that knowledge as well as woodworking skills to fix and refinish antiques. ...And many more
You will also learn about some woodworking techniques like the common types of joinery, ripping and crosscutting on a table saw, squaring rough cut lumber on the table saw, using a miter saw, edge banding plywood, and the different species of woods to use.
You will get some tips and tricks from the pros to start out in woodworking and how to stay safe while you work.
While technology has really advanced in the safety department, woodworking is still a dangerous occupation and if not done responsibly, can have dire consequences.
So, check out this book today and start your new journey out the right way.
Discover new ways to create pieces of functional or decorative furniture, wall hangings, dwellings, restorations, and tableware.
Learn what tools you will need and how big of space you will need.
Learn about a few techniques and tricks and then get out there and start having fun creating
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.
This comprehensive study guide delivers 100% coverage of every topic on the challenging CompTIA Linux+ exam
Get complete coverage of all the objectives included on CompTIA Linux+ exam XK0-004 from this up-to-date resource. Written by Linux experts and technology trainers, the book provides learning objectives at the beginning of each chapter, exam tips, practice exam questions, and in-depth answer explanations. Designed to help you pass these challenging exams, this definitive volume also serves as an essential on-the-job reference.
Covers all exam topics, including how to:
- Use the vi text editor - Work with the Linux shell - Manage Linux users, groups, files, and directories - Administer ownership, permissions, and quotas - Install Linux and manage the boot process - Configure the graphical environment - Manage software and hardware - Write shell scripts - Manage network settings and services - Secure Linux and use encryption
Online content includes: - 180 practice exam questions - Downloadable virtual machines - 20+ video clips
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
