Автор: Gourmet Magazine Editors Название: Remembrance of things Paris ISBN: 0812971930 ISBN-13(EAN): 9780812971934 Издательство: Random House (USA) Рейтинг: Цена: 1747.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking caf au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world's most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner. Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.
Автор: Nix Ayn, Phillips Andi Название: The Functional Foodie: 50 Powerhouse Ingredients Go Gourmet ISBN: 1681628015 ISBN-13(EAN): 9781681628011 Издательство: Неизвестно Цена: 3993.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book puts an end to the established thought that eating healthfully means bravely stomaching wheatgrass smoothies and suffering through bland plates of cardboard-like offering. The recipes in this book feature 50 of the hottest "functional foods, all back by extensive research for their health benefits. From dips to main meals to desserts. The Functional Foodie make it possible to eat well in every sense of the word!
Автор: Gourmet Magazine Editors Название: Endless feasts ISBN: 0375759921 ISBN-13(EAN): 9780375759925 Издательство: Random House (USA) Рейтинг: Цена: 1747.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook s Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard Cross the Rockies in Style"
Описание: A gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in.
Автор: Bette Hagman Название: Gluten-free Gourmet, Second Edition, The ISBN: 0805064842 ISBN-13(EAN): 9780805064841 Издательство: Holtzbrink(MPS)/MPS Рейтинг: Цена: 2298.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.
With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.
Название: Gourmet & Specialty Food Stores ISBN: 1584710527 ISBN-13(EAN): 9781584710523 Издательство: HarperCollins USA Цена: 4175.00 р. Наличие на складе: Нет в наличии.
Автор: Natural Gourmet Institute Название: Natural Gourmet Institute Cook ISBN: 1524759813 ISBN-13(EAN): 9781524759810 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet Institute (NGI) has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, NGI reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
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