Автор: Laurie Mullins Название: Hospitality Management and Organisational Behaviour ISBN: 0582432251 ISBN-13(EAN): 9780582432253 Издательство: Pearson Education Цена: 5016.00 р. Наличие на складе: Невозможна поставка. Описание: An useful text for HND and first year Hospitality Management degree students, this title uses contemporary material and case studies to indicate ways in which performance may be improved through better use of human resources.
Автор: Mullins, Laurie Dossor, Penny Название: Hospitality management and organisational behaviour ISBN: 0273758373 ISBN-13(EAN): 9780273758372 Издательство: Pearson Education Цена: 16075.00 р. Наличие на складе: Нет в наличии.
Автор: Buchler, Michaela Jaehnig, Kathy Matzig, Gloria Weindler, Tanya Название: English for the Pharmaceutical Industry ISBN: 0194579247 ISBN-13(EAN): 9780194579247 Издательство: Oxford University Press Рейтинг: Цена: 780.00 р. Наличие на складе: Нет в наличии.
Описание: English for the Pharmaceutical Industry is an ideal short course aimed at those working in research and development, production, and quality control in the pharmaceutical industry.
Название: Express Series: English for the Fashion Industry ISBN: 0194579603 ISBN-13(EAN): 9780194579605 Издательство: Oxford University Press Рейтинг: Цена: 858.00 р. Наличие на складе: Нет в наличии.
Описание: English for the Fashion Industry is an ideal short course for anyone who needs to use English for a career in fashion.
Автор: Riley Название: Managing People in the Hospitality Industry ISBN: 1138296864 ISBN-13(EAN): 9781138296862 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry.
Автор: Riley Название: Managing People in the Hospitality Industry ISBN: 1138296880 ISBN-13(EAN): 9781138296886 Издательство: Taylor&Francis Рейтинг: Цена: 8879.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry.
Автор: D. Gursoy/M. Sotiriadis Название: The Handbook of Managing and Marketing Tourism Experiences ISBN: 1786352907 ISBN-13(EAN): 9781786352903 Издательство: Emerald Рейтинг: Цена: 36995.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The planning, design, management and marketing of experiences for tourism markets is a major challenge for tourism destinations and providers in a globalized and highly competitive market. This book bridges the gap in contemporary literature by carefully examining the management and marketing of tourism experiences.
Название: Managing and Interpreting DDay`s Sites of Memory ISBN: 1138856703 ISBN-13(EAN): 9781138856707 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book examines the perspectives, experiences and insights of those who work in the field of war heritage in the region of Normandy where the D-Day landings and the Battle of Normandy occurred.
Название: Managing and interpreting d-day`s sites of memory ISBN: 1138592471 ISBN-13(EAN): 9781138592476 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book examines the perspectives, experiences and insights of those who work in the field of war heritage in the region of Normandy where the D-Day landings and the Battle of Normandy occurred.
This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world's natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources.
Some of the themes the book addresses include:
designing sustainable restaurants
sustainable accommodation practices
designing green hotels
energy conservation in hotels- a Green Approach
technology and sustainability
marketing sustainability to consumers
sustainable culinary practices
sustainable employee practices
sustainable equipment design for the hospitality industry
sustainable tourism practices
sustainable transport practices
sustainable tourism destinations/cities
The book takes sustainability beyond the realms of external factors that matter to an organization. The authors look at various constituents of the hospitality sector and analyze each of those from a sustainability standpoint. The book includes case studies that are global in nature and that show how sustainable applications can be used and how concerns can be addressed. Environmental challenges are also discussed.
This book is futuristic with lot of practical insights for the students, faculty, . and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.
Автор: Debasish Batabyal Название: Managing Sustainable Tourism Resources ISBN: 1522557725 ISBN-13(EAN): 9781522557722 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 31324.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Different tourism sites and destinations require different management approaches to maintain resources for both tourists and native populations. Through evaluating ongoing patterns in the industry, businesses are able to maintain an equilibrium between the local community and tourist populations.Managing Sustainable Tourism Resources is a scholarly publication that takes an in-depth look at the different aspects of tourism as well as its impacts on cultural awareness, ecological harmony, and diversity. Additionally, it analyzes the operational functions within varying types of tourism and business strategies including women entrepreneurship, tourism in national parks and sanctuaries, and sustainable management. This book is a vital resource for entrepreneurs, policy makers, managers, economists, business professionals, academicians, and researchers seeking coverage on the management and sustainable tourism.
Автор: Edgell Sr David L Название: Managing Sustainable Tourism ISBN: 1138918644 ISBN-13(EAN): 9781138918641 Издательство: Taylor&Francis Рейтинг: Цена: 8114.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Managing Sustainable Tourism tackles the tough issues of tourism such as negative environmental impact and cultural degradation, and provides answers that don't sacrifice positive economic growth. It offers practical plans for fostering harmonious relationships among local communities, the private sector, not-for-profit organizations, academic institutions, and governments at all levels as well as develops management practices and philosophies that protect natural, built, and cultural environments while reinforcing positive and orderly economic growth.
Since the first edition, there have been many important developments in the field, and this second edition has been revised and updated in the following ways:
Updated content to reflect issues and trends, including: impact of the internet, slow tourism, responsible tourism, pro - poor tourism and motivations of the individual tourist
New and updated international case studies of successes and failures to reflect current challenges and practices
New lecturer and student online resources including PowerPoint slides and practical scenarios.
This volume provides a wealth of information and guidance on managing sustainable tourism now and in the future and will be invaluable to educators, students, developers, entrepreneurs, investors, tourism strategists, planners and policymakers.
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