Go beyond guac and toast--55 amazing avocado recipes for every meal
Avocado aficionados, rejoice Finally, an avocado cookbook dedicated entirely to the glamorous green fruit that's captured the hearts of so many. Avocado Obsession offers dozens of delicious recipes for avocado-centric sauces, dips, snacks, entrees, desserts, and beverages so you can feature your favorite food in every meal.
Explore infatuation-inducing recipes like the Very Verde Shakshuka, Prosciutto and Double-Cheese Pizza with Creamy Avocado Sauce, and Papaya and Avocado Panna Cotta. It'll be love at first bite with the unique dishes in this avocado cookbook
This comprehensive avocado cookbook includes:
Ripeness remedies--Discover ways to ripen your under-ripe avocados and resuscitate the ones that have gotten a little too mushy with the practical pointers in this avocado cookbook.
Slicing and storing--Enjoy avocados without a trip to the ER with a step-by-step guide to cutting them, plus find pointers for successfully storing them for the utmost freshness.
Obsessing sustainably--This avocado cookbook goes above and beyond to include helpful info about when and where to buy avocados, so you can ensure you're making the most environmentally sound choice.
The only avocado cookbook you'll ever need, Avocado Obsession lets you feed your craving at every meal with 55 innovative, mouthwatering recipes.
Автор: Jessop Lucy Название: Avocado: 40 Smooth, Smashed, Chopped & Sweet Recipes ISBN: 1909487546 ISBN-13(EAN): 9781909487543 Издательство: Little Brown Цена: 1516.00 р. Наличие на складе: Поставка под заказ.
Описание: Avocados are having a moment, and for good reason. Creamy and nutritious, there s no wonder we re all going crazy for them. Yes, they re high in fat, but it s the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure.With chapters divided by texture, Avocado offers an abundance of recipes to enjoy this healthy fruit. Whether you like it smooth, smashed, chunky, or whole, there doesn t seem to be a way that this nutrient-packed fruit can t be eaten. Smashed on toast for a snack, topped with eggs for brunch, blitzed into feel-good smoothies, chopped into zingy salsas to serve with fish or meat, sliced into on-the-go lunches, shaken into a salad dressing or swapped with cream to make an indulgent dessert, the mouth-watering list goes on."
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