"d104book of Clinical Nutrition and Functional Medicine, Volume 1: Essential Knowledge for Safe Action and Effective Treatment" (2016) updates and extends the previous Inflammation Mastery / Functional Inflammology, Volume 1 (2014); this 2-volume work is also published in the single volume of "Inflammation Mastery 4th Edition" (2016). This work is the culmination of several thousand research publications combined with Dr Vasquez's many years of clinical experience and teaching graduate-level students and doctorate-level clinicians worldwide. With radiographs, photos, acronyms, illustrations, flowcharts, and detailed-yet-simplifying explanations, Dr Vasquez makes it easier than ever for clinicians to grasp important concepts in integrative care and functional medicine and then to translate the basic science research and molecular biology into treatment plans that can be explained and used in "the real world" of clinical practice with patients. The associated video tutorials and recorded live conference presentations further help students and clinicians "get it" via Dr Vasquez's effective teaching style which embraces complexity while always emphasizing clinical applicability and psychosocial context. The Inflammation Mastery & Functional Inflammology series of books and videos translates important concepts and nutritional/biomedical science into easy and practical clinical applications for the prevention and treatment of disorders of sustained inflammation, which Dr Vasquez describes as "patterns of metabolic disturbance and inflammatory dysfunction" existing in three sequential and overlapping categories: 1) metabolic inflammation, 2) allergic inflammation, 3) autoimmune inflammation. This book includes access to video presentations which introduce the origin and components of the Functional Inflammology Protocol and FINDSEX(R) acronym. Post-publication updates to this information and important social and clinical contextualization are made available in videos and online repositories (access provided in the book), and the e-newsletter available from ICHNFM.ORG. This textbook also provides access, via reprints or hyperlinks, to Dr Vasquez's published articles--an example of which is his recent paradigm-shifting editorial published in the journal Alternative Therapies in Health and Medicine (2014 January). The updated section on pain management allows students and clinicians to understand and apply manual, pharmacologic, nutritional and botanical medicine treatments for musculoskeletal pain, thereby providing better relief for patients and avoiding the hazards of NSAIDs, coxibs, steroids, opioids, immunosuppressants and biologics.
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Автор: Stewart Dave Название: Food and Nutrition: A Health Perspective ISBN: 1632398982 ISBN-13(EAN): 9781632398987 Издательство: Random House (USA) Цена: 12139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book on food and nutrition deals with the right practices that maintain human health, growth and well-being. Nutrition and dietetics provide dietary patterns that can alleviate problems such as obesity as well as malnutrition. This book is appropriate for students seeking detailed information in this area as well as for experts. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. Different approaches, evaluations, methodologies and advanced studies on food and nutrition have been included herein. It will provide comprehensive knowledge to the readers.
Автор: Hambelton Kelly Название: Return to the Source: God`s Design for Nutrition ISBN: 1973631091 ISBN-13(EAN): 9781973631095 Издательство: Неизвестно Цена: 4269.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
What does the Bible say about food? Does the Bible say there are any food groups that should be avoided? Is there a difference between bread bought at the grocery store and bread fresh-milled at home? Milk from the grocery store versus milk fresh from a local farm? What does the Bible say about eating carbs? Fats? Red meat? Salt? Dairy?
The author shares the sources of wisdom, testimonies, recipes, and easy steps that help families rediscover nutrition. She discusses simple instructions to apply the concepts into daily life, become a more informed consumer, and take the steps necessary to combat an ever-increasing supply of processed and dead foods that detriment the health and future of families.
Автор: Quinn MS Rd Cde Barbara a. Название: Quinn-Essential Nutrition: The Uncomplicated Science of Eating ISBN: 1490874852 ISBN-13(EAN): 9781490874852 Издательство: Неизвестно Цена: 7807.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Field Margo Название: An Essential Guide to Food and Nutrition ISBN: 1632399989 ISBN-13(EAN): 9781632399984 Издательство: Random House (USA) Цена: 12874.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Quinn MS Rd Cde Barbara a. Название: Quinn-Essential Nutrition: The Uncomplicated Science of Eating ISBN: 1490874879 ISBN-13(EAN): 9781490874876 Издательство: Неизвестно Цена: 4876.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Rosen Paul J. Название: The Missing Piece: Introducing Nutrition Response Testing ISBN: 1943258244 ISBN-13(EAN): 9781943258246 Издательство: Неизвестно Цена: 1510.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Many different traditional visions and philosophies surround us. Our ears are accustomed to it, and its dialectics became familiar and outdated in our minds, so that their luster becomes subject to the developments of the human mind. Humanity periodically needs a permanent brainstorming process in order to develop its products and try to complete the stages of development and philosophical discourse. Sometimes we also need to extract the visions that some are interested in, because they are definitely shy sounds, but they are blessed with a new shine, like cutting diamonds when they come out of the womb of the earth to embrace our eyes with its beauty and elegance. Shackles from Illusion of the History present the philosophy of history in an unconventional or unfamiliar way, with new ideas for thinking and reflection. Its author was able to open a space for wide-ranging new spaces and horizons to discuss theory in history and its relativity, the psychological dimension and its impact on historical writing, as well as the state of siege imposed by social visions and theories on history.
Автор: Green Dorothy Название: Nutrition: Maintaining Health and Well-Being ISBN: 1682864960 ISBN-13(EAN): 9781682864968 Издательство: Неизвестно Цена: 22529.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition is the science of nutrition interaction and breakdown in relation to the growth, maintenance and health of a living organism. This book on nutrition discusses the scientific understanding and implementation of the field. Dietary management practices provide options for nutrition attainment and well-being through a selection of food. This book attempts to understand the multiple branches that fall under the discipline of nutrition and how such concepts have practical applications. It aims to shed light on some of the unexplored areas and recent researches in this area of study. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.
Описание: Aptly named `Television`s First Lady` by Walter Ames of the Los Angeles Times, actress Beverly Garland (1926-2008) is also regarded as a Western and science-fiction film icon. In addition to more than 700 TV appearances, she made more than 55 feature and made-for-television films. This comprehensive biography includes a foreword and afterword by her colleagues Joseph Campanella and Peggy Webber.
Описание: In Nutrition in Crisis distinguished biochemist Richard Feinman, PhD, cuts through the noise, explaining the intricacies of nutrition and human metabolism in accessible terms.
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