Автор: Minnick Fred Название: Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker ISBN: 0760364907 ISBN-13(EAN): 9780760364901 Издательство: Rockport/Rotovision Рейтинг: Цена: 2883.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bourbon Curious makes it easy to get up to speed on bourbon-the new edition contains completely up-to-date tasting notes and notable happenings in the world of bourbon.
Автор: Newton Judith Название: Tasting Home: Coming of Age in the Kitchen ISBN: 1938314034 ISBN-13(EAN): 9781938314032 Издательство: Неизвестно Рейтинг: Цена: 2338.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Tasting Home is the history of a woman's emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, intimate relation, and political community.
Organized by decade and by the cookbooks that shaped author Judith Newton's life, Tasting Home takes readers on an extraordinary journey through the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes.
Автор: Steele Patricia Название: Cooking Drunk and Wine Tasting 101 ISBN: 0557236754 ISBN-13(EAN): 9780557236756 Издательство: Неизвестно Рейтинг: Цена: 3703.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In today's busy world, it is not easy to find the time to prepare home cooked meals for your family. Meal planning can be a daunting task. But there is a solution. It's called "Prep, Freeze, Serve" (The chicken Edition) A simple and inexpensive way for you to make sure there is a delicious, inexpensive and more importantly, a healthy home cooked meal each and every evening. For many busy parents, Eating out or buying take-out is often the choice they make for the family evening meal. This is a very expensive option unless you chose fast food, which as we all know is extremely unhealthy and consists of low or no) nutritional value. By buying your groceries ahead of time in bulk, you can save hundreds of dollars over time. Shopping at stores such as Costco, Sam's Club and other warehouse type places, can help your grocery bills start to diminish very quickly. But we also know that buying in bulk is not cost effective if those foods are left in the fridge too long and end up getting thrown away. This freezer meals recipe book will show you how to - Buy your groceries in bulk ahead of time - Fix delicious healthy chicken freezer meals - Freeze them until you need them - Reheat and serve With scrumptious recipes such as: Salsa Verde Chicken Chicken and Bow Pasta Wild Rice Chicken Curried Chicken Thighs with Buttery Croutons Rich Chicken Stew Cheesy Basil Stuffed Chicken Breast Grilled Island Chicken Chicken Casserole with Red Wine, Ham and Peppers ..and many more, you will delight your family and friends with a fabulous and nutritious home cooked freezer meal for every occasion. Get this book today and you will be on your way to preparing nutritious, healthy and delicious chicken freezer meals for your whole family.
Описание: The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavours on offer - from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whiskey prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whiskey tastings, clear infographics and jargon-busting advice - taste your way to whiskey wisdom.
Nosing & Tasting the Water of Life: Blue Collar & Scholar Guide to Whisky Pairing is about single malt Scotch made from a traditional distilling process in Scotland and how it creates an existential relationship between this ancient tradition and a sensory experience waiting to unfold.
The guide offers a history of how whisky made its way to Scotland and outwitted tax collectors for hundreds of years. It explores the process of distilling the single malt and describes the whisky regions and where distilleries are located. It also explores the alchemy of tasting the 'water of life'. Offers some science and lore and examines the language of whisky and the sometimes baffling and hard to pronounce names of the whisky distilleries. In addition, there are musings and advice on pairing the single malt with food, cigars, activities and sunsets, as well as trends and challenges for the whisky industry in the future.
Описание: **Winner Gourmand World Cookbook Award 2019**"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles." --Travel + Leisure Japanese whisky has been around for less than a century--but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel production methods unique to Japan. It also examines the close cultural connections between Japanese scotch and whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including:
Tasting notes and scores of every major Japanese whisky brand
A complete account of the unique production methods and ingredients
Information about visiting distilleries in Japan
Hundreds of color photos documenting the history and modern practices of Japanese whisky
Exclusive interviews and previously unpublished personal accounts from leading industry figures
Japanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai
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