Across Arabia: Three Weeks in 1937, Rendel Geraldine
Автор: Rendel, Emma Название: Pentti and deathgirl ISBN: 0224085069 ISBN-13(EAN): 9780224085069 Издательство: Random House - Penguin Рейтинг: Цена: 1715.00 р. Наличие на складе: Поставка под заказ.
Описание: `So what?` says Juha, but Pentti, full of drink and righteous anger, storms off into town looking for a fight. `Deathgirl`s Diary` tells of Deathgirl, lonely and friendless, talking only to her diary, where she confides her obsessions: stabbing, beheading, poisoning...
Описание: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Автор: Rendel Bobbie Название: Golden Chopsticks ISBN: 1546262024 ISBN-13(EAN): 9781546262022 Издательство: Неизвестно Цена: 7585.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a unique collection of Asian and Chinese recipes that you cannot, for the most part, order in a restaurant today. They are inspired family recipes that offer tasty and fresh options for daily and weeknight meals as well as for parties and entertaining. They are simple and easy to prepare. The recipes were collected from restaurants around the world nearly fifty years ago. It is a great selection of main dishes of seafood, duck, beef, chicken, fish, and pork, as well as appetizers, soups, noodles, vegetables, rice, salads, sauces, miscellaneous treats, and desserts. All are unique and mouthwatering. You will learn what types of basic tools to have, such as a Chinese knife, and how to use them; what type of wok and bamboo steamer to purchase; the art of cooking great rice; how to marinate meats, poultry, and seafood; and most of all, how to organize your ingredients before you start to prepare a delicious meal. There are no hard-and-fast rules to Asian cooking. Stay with the foods you like and the ones that are in season. The quick-cooking method of Asian cooking preserves the flavor, texture, and nutritional value of food better than any other method. It is truly a time-saver but could also be a lifesaver. I hope that you enjoy these recipes as much as my family and I have through the years. Your friends will be inspired by these meals and want you to prepare them repeatedly.
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