Treatise on adulterations of food, and culinary poisons 9789389539226

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Автор: Fredrick Accum, Accum
Название: Treatise on adulterations of food, and culinary poisons
ISBN: 9789389539226
Издательство: Astral international pvt. ltd.
Классификация:

Антологии (прозаические)

Кулинария / еда, напитки и т.п.

Разное

ISBN-10: 9389539226
Обложка/Формат: Paperback
Страницы: 122
Вес: 0.21 кг.
Дата издания: 20.11.2019
Язык: English
Размер: 155 x 346 x 6
Читательская аудитория: General (us: trade)
Подзаголовок: Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles emplo
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Поставляется из: США
Описание: A Treatise On Adulterations Of Food, And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, And Other Articles Employed In Domestic Economy. And Methods Of Detecting Them. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a fresh and newly reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING

Treatise on adulterations of food, and culinary poisons, Fredrick Accum, Accum