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Chi Spacca: A New Approach to American Cooking, Silverton Nancy, Denicola Ryan, Carreno Carolynn


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Автор: Silverton Nancy, Denicola Ryan, Carreno Carolynn
Название:  Chi Spacca: A New Approach to American Cooking
ISBN: 9780525654650
Издательство: Random House (USA)
Классификация: ISBN-10: 0525654658
Обложка/Формат: Hardcover
Страницы: 384
Вес: 0.57 кг.
Дата издания: 28.04.2020
Язык: English
Размер: 217 x 240 x 33
Подзаголовок: A new approach to american cooking
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Поставляется из: США
Описание: From the James Beard Award-winning star of Netflixs Chefs Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.

In her tenth cookbook, Nancy Silverton (Queen of L.A.s restaurant scene --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a meat speakeasy by Food & Wine), Silverton, and Chi Spaccas executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Cr me Fra che; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silvertons own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.




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