Searching for Family and Traditions at the French Table: Book Two Nord-Pas-De-Calais, Normandy, Brittany, Loire and Auvergne: Savoring the Olde Ways 9781631528965

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Автор: Bumpus Carole
Название: Searching for Family and Traditions at the French Table: Book Two Nord-Pas-De-Calais, Normandy, Brittany, Loire and Auvergne: Savoring the Olde Ways
ISBN: 9781631528965
Издательство: She Writes Press
Классификация:

Мемуары

Социология: обычаи и традиции

Национальная и региональная кухня

Путеводитнли по ресторанам, кафе и пабам

Путевые заметки

ISBN-10: 1631528963
Обложка/Формат: Paperback
Страницы: 256
Вес: 0.48 кг.
Дата издания: 18.08.2020
Язык: English
Размер: 139 x 216 x 27
Рейтинг:
Поставляется из: США
Описание: --Access to large writers club: The author is a long-standing board member of the California Writers Club, which has 2,100 members state-wide.

--Special interest travel and culinary books continue to sell: Sales of travel and cookbooks continue to rise as people seek a certain sense of nostalgia and adventure in a politically charged time. And from Anthony Bourdains Kitchen Confidential to Ruth Reichls Tender at the Bone, there is clearly an appetite for cooking and food memoirs.

--Author has established fan base: Through her two award-winning and best-selling books A Cup of Redemption, Recipes for Redemption: A Companion Cookbook to A Cup of Redemption.

--Strong reviews from Booklist, Kirkus, Pink Pangea (travel outlet), Living France magazine: Book One in the series, Searching for Family and Traditions at the French Table, has received strong trade reviews.

Both a regional history and a cooking memoir, this is even more than the sum of its parts, and a celebration of living life every moment. Francophiles, history fans, and foodies will love this book. --Booklist . . . engaging. . . . Bumpuss writing is perspicuous and economical. . . . The recipes, too, are enticing and detailed, and the book as a whole should appeal to Francophiles and ambitious cooks. A culinary adventure thats enhanced by familial and regional histories. --Kirkus Reviews The book is peppered with descriptions of regional and family dishes . . . and is a wonderful ride through four regions of France, generating great excitement for its follow-up. --Foreword Reviews

--Cookbooks and cooking shows have skyrocketed in popularity: People who love cooking, people who cook at home in order to gather family together, and people who watch cooking shows will be compelled to read the stories and recipes offered here.

--France is the third most popular country for traveling Americans: Many travelers will splurge on food and drink experiences. According to The Local in April 2019, France had a record-year in tourism in 2018.

Searching for Family and Traditions at the French Table: Book Two Nord-Pas-De-Calais, Normandy, Brittany, Loire and Auvergne: Savoring the Olde Ways, Bumpus Carole