Автор: Institut Paul Bocuse Название: Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence ISBN: 0600634175 ISBN-13(EAN): 9780600634171 Издательство: Little Brown Рейтинг: Цена: 12144.00 р. Наличие на складе: Есть (1 шт.) Описание: Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
Автор: Klabin Simone Название: Food Infographics: A Visual Guide to Culinary Pleasures ISBN: 3836568489 ISBN-13(EAN): 9783836568487 Издательство: Taschen Рейтинг: Цена: 7970.00 р. Наличие на складе: Есть (3 шт.) Описание: A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it`s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual...
Название: Le cordon bleu`s pastry school ISBN: 1911621203 ISBN-13(EAN): 9781911621201 Издательство: Неизвестно Рейтинг: Цена: 5544.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 100 step-by-step recipes explained by the chefs of the famous French culinary school.
Автор: Bourdain Anthony Название: Kitchen Confidential: Adventures in the Culinary Underbelly ISBN: 0060899220 ISBN-13(EAN): 9780060899226 Издательство: HarperCollins USA Рейтинг: Цена: 1984.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.
Автор: Chung, Celine Название: Bao family ISBN: 1922616672 ISBN-13(EAN): 9781922616678 Издательство: Неизвестно Рейтинг: Цена: 4118.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.
Описание: A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.
Автор: Phaidon Editors Название: Kitchen studio ISBN: 1838663312 ISBN-13(EAN): 9781838663315 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 4744.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists` own words and images
Описание: The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated restaurants as A Voce, Babbo, Blue Hill, Cafй Atlбntico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardiniиre, Jean Georges, Le Bernardin, the Modern, Moto, and the Trellis. You'll learn to:
explore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony;
work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;
brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;
deepen or intensify flavors through the layering of specific ingredients and techniques;
and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more flavor inspiration, look for The Vegetarian Flavor Bible
Автор: Fu, Melissa Название: Peach blossom spring ISBN: 1472277546 ISBN-13(EAN): 9781472277541 Издательство: Hodder Рейтинг: Цена: 2275.00 р. Наличие на складе: Поставка под заказ.
Описание: An epic, powerful and intensely personal debut about war, migration, family, and the search for a place to call home. For fans of PACHINKO, WILD SWANS and ALL THE LIGHT WE CANNOT SEE
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