Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Two Thumbs Up: How Critics Aid Appreciation, Ross Stephanie


Варианты приобретения
Цена: 6178.00р.
Кол-во:
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Ross Stephanie
Название:  Two Thumbs Up: How Critics Aid Appreciation
ISBN: 9780226064284
Издательство: Wiley
Классификация:


ISBN-10: 022606428X
Обложка/Формат: Hardcover
Страницы: 256
Вес: 0.56 кг.
Дата издания: 22.06.2020
Язык: English
Размер: 226 x 158 x 25
Читательская аудитория: General (us: trade)
Подзаголовок: How critics aid appreciation
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: Far from an elite practice reserved for the highly educated, criticism is all around us. We turn to the Yelp reviewers to decide what restaurants are best, to Rotten Tomatoes to guide our movie choices, and to a host of voices on social media for critiques of political candidates, beach resorts, and everything in between. Yet even amid this ever-expanding sea of opinions, professional critics still hold considerable power in guiding how we make aesthetic judgements. Philosophers and lovers of art continue to grapple with questions that have fascinated them for centuries: How should we engage with works of art? What might enhance such encounters? Should some peoples views be privileged? Who should count as a critic? And do critics actually help us appreciate art?

In Two Thumbs Up, philosopher Stephanie Ross tackles these questions, revealing the ways that critics influence our decisions, and why thats a good thing. Starting from David Humes conception of ideal critics, Ross refines his position and makes the case that review-based journalistic or consumer reporting criticism proves the best model for helping us find and appreciate quality. She addresses and critiques several other positions and, in the process, she demonstrates how aesthetic and philosophical concerns permeate our lives, choices, and culture. Ultimately, whether were searching for the right wine or the best concert, Ross encourages us all to find and follow critics whose taste we share.




ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия