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Probiotics and Child Gastrointestinal Health, Guandalini


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Цена: 22359.00р.
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Автор: Guandalini
Название:  Probiotics and Child Gastrointestinal Health
ISBN: 9783030146351
Издательство: Springer
Классификация:




ISBN-10: 3030146359
Обложка/Формат: Hardcover
Страницы: 150
Вес: 0.55 кг.
Дата издания: 2019
Серия: Advances in Microbiology, Infectious Diseases and Public Health
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 9 illustrations, color; viii, 150 p. 9 illus. in color.
Размер: 254 x 178 x 11
Читательская аудитория: Professional & vocational
Основная тема: Medical Microbiology
Подзаголовок: Advances in Microbiology, Infectious Diseases and Public Health Volume 10
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book shows the huge impact the gut microbiota has on the gastrointestinal health of humans with a particular focus on children. It also highlights the potential use of probiotic microorganisms to protect or improve children’s gastrointestinal health. Humans are not single organisms: We are a multi-organism structure composed of ourselves and our microbiota, living in close symbiosis since birth and even before. The huge impact that the billons of microscopic cells living in our gut have on our gastrointestinal and systemic health cannot be overestimated. The enormous progress that has been made in the past decade in our still very incomplete understanding of the gut microbiota is opening the door to potential applications in human health that were simply unthinkable before. One of the most interesting aspects of this new scientific horizon is the fact that we may identify (or even create in the laboratory) and utilize many of these “friendly bacteria” to protect, or improve our health. Thus, strains of probiotic microorganisms are being identified and studied in a vast array of clinical scenarios. Among the most investigated areas for probiotics is the gastrointestinal health of children. The topics addressed in this book are spanning from the development of the gut microbiota in the fetus and newborn all the way to current and potential applications in disparate conditions such as necrotizing enterocolitis, or infectious, or inflammatory conditions affecting the child. The book is written in a rigorous, evidence based manner by an international group of outstanding experts in these fields and is aimed at pediatric gastroenterologists, pediatricians and physician scientists alike.
Дополнительное описание: From the contents: 1. The newborn.- Microbiota development of newborns starts in utero.- Pathogenesis and possible prevention of Necrotizing Enterocolitis.- Can post-biotics represent a new strategy for NEC? - 2. The Infant.- Preventing and treating colic



Probiotics in Food Safety and Human Health

Название: Probiotics in Food Safety and Human Health
ISBN: 0367391996 ISBN-13(EAN): 9780367391997
Издательство: Taylor&Francis
Рейтинг:
Цена: 9798.00 р.
Наличие на складе: Поставка под заказ.

Описание:

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have.

Probiotics in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature.

Highlights include a thorough discussion of probiotic issues such as pre- and postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new regulations and emerging trends in the two major probiotics markets in the world, Europe and Japan.

Unique in its depth and breadth of scope, Probiotics in Food Safety and Human Health provides vital information to those who need to be knowledgeable of the functional properties of foods aimed at improving human health.

Probiotics: Modern Insights

Автор: Parks Ricky
Название: Probiotics: Modern Insights
ISBN: 1632413272 ISBN-13(EAN): 9781632413277
Издательство: Неизвестно
Цена: 23488.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines the usage of probiotics and its positive effects. Over the last few decades, the prevalence of research regarding probiotics strains has significantly grown in most regions of the world. Probiotics are particular strains of microorganis

Microbial Probiotics for Agricultural Systems

Автор: Doris Z??iga-D?vila; Fernando Gonz?lez-Andr?s; Ern
Название: Microbial Probiotics for Agricultural Systems
ISBN: 3030175960 ISBN-13(EAN): 9783030175962
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.

Probiotics and Prebiotics

Автор: Tannock G.W
Название: Probiotics and Prebiotics
ISBN: 1904455018 ISBN-13(EAN): 9781904455011
Издательство: Неизвестно
Рейтинг:
Цена: 45980.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Handbook of Probiotics

Автор: Parks Ricky
Название: Handbook of Probiotics
ISBN: 163241242X ISBN-13(EAN): 9781632412423
Издательство: Неизвестно
Цена: 26843.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Over the last few decades, the prevalence of research regarding probiotics strains has significantly grown in most regions of the world. Probiotics are particular strains of microorganisms, which when served to animals or humans in suitable amount, have a

Probiotics 2

Автор: R. Fuller
Название: Probiotics 2
ISBN: 9401064768 ISBN-13(EAN): 9789401064767
Издательство: Springer
Рейтинг:
Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.

Probiotics 2

Автор: R. Fuller
Название: Probiotics 2
ISBN: 0412736101 ISBN-13(EAN): 9780412736100
Издательство: Springer
Рейтинг:
Цена: 26120.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This second volume on probiotics builds on the first volume which explained the scientific basis, covering practical aspects as well as the beneficial and therapeutic effects of positive manipulation of an individual`s gut flora.

Probiotics and Prebiotics in Animal Health and Food Safety

Автор: Diana Di Gioia; Bruno Biavati
Название: Probiotics and Prebiotics in Animal Health and Food Safety
ISBN: 3030101347 ISBN-13(EAN): 9783030101343
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.


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