Guide to Aging and Well-Being for Healthcare Professionals, Brier Norman M
Автор: Saljoughian Pharmd Phd Manouchehr Название: Nutrition Topics for Healthcare Professionals ISBN: 1546250441 ISBN-13(EAN): 9781546250449 Издательство: Неизвестно Цена: 4654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The future of nutrition. A rapidly growing area of research on human health and chronic disease prevention is the field of nutrigenomics, or the study of the interaction of nutrition and genes to prevent disease. The complexity of various nutrient interactions along with genetic variations between individuals make this a challenging area of study. Nevertheless, over the last few decades, research in the area of nutrigenomics and personalized nutrition has shown great promise and potential in the prevention of disease. As a result, the importance of good nutrition is better understood now more than ever and will only grow in the future. Personalized nutrition involves a new approach in evaluating a persons genetics, dietary habits, physical activity, sleep behaviors, and gut microflora. The growth of personalized nutrition demonstrates a shift from the one-size-fits-all nutrition approach to a customized approach that maximizes the health benefits for each person. As nutrigenomic research continues and the effects of food constituents on gene expression are better understood, personalized nutrition will only become more effective. This book provides nutritional guidelines to advise readers about important nutrients for various disorders and stages of life. Readers will be able to make more informed nutritional decisions for themselves, their loved ones, and their patients, and in doing so, they will be one step closer to the future of nutrition.
Описание: Promotes healthy aging by demonstrating how health practitioners, program developers, and policymakers can prevent or manage disease and make large-scale improvements toward health and wellness in the older adult population. This eighth edition includes major new research that substantially updates previous recommendations.
Psychology for Nurses and Health Professionals, Second Edition is an accessible guide providing comprehensive coverage of psychology for nurses and healthcare professionals in training and practice.
Key features include:
Fully updated and restructured to ensure content matches training requirements for nurses and healthcare practitioners
Stronger focus on the biopsychosocial model, therapeutic relationships and self-awareness
More examples to highlight application with theories demonstrated through scenarios relevant to practice
Accessible style with critical discussion boxes, student diary entries, reflection points, summary boxes and glossary
Free lecturer PowerPoints, extension material, MCQs and exercises available to download
Written by the bestselling psychology author Richard Gross and Nancy Kinnison, an experienced nurse and lecturer, this is an essential guide to applying theoretical aspects of psychology to nursing and health care.
Описание: The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences."
Автор: Katz Renee S Название: When Professionals Weep ISBN: 1138884545 ISBN-13(EAN): 9781138884540 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: When Professionals Weep speaks to the humbling and often transformational moments that clinicians experience in their careers as caregivers and healers-moments when it is often hard to separate the influence of our own emotional responses and worldviews from the patient`s or family`s.
Автор: Lytras and Sarirete Название: Innovation in Health Informatics, A Smart Healthcare Primer ISBN: 0128190434 ISBN-13(EAN): 9780128190432 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Innovation in Health Informatics: A Smart Healthcare Primer explains how the most recent advances in information and communication technologies have paved the way for new breakthroughs in healthcare. The book showcases current and prospective applications in a context defined by an imperative to deliver efficient, patient-centered and sustainable healthcare systems. Topics discussed include big data, medical data analytics, artificial intelligence, machine learning, virtual and augmented reality, 5g and sensors, Internet of Things, nanotechnologies and biotechnologies. Additionally, there is a discussion on social issues and policy- making for the implementation of smart healthcare.
This book is a valuable resource for undergraduate and graduate students, practitioners, researchers, clinicians and data scientists who are interested in how to explore the intersections between bioinformatics and health informatics.
Автор: Roller, Sibel (London, UK) Название: Essential Microbiology and Hygiene for Food Professionals ISBN: 1444121499 ISBN-13(EAN): 9781444121490 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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