Описание: The Lord of the Rings Jigsaw is illustrated by John Howe who is widely recognised as the premier artist interpreting JRR Tolkien`s masterpiece. He has painted book covers, calendars, board games, posters and was the art advisor on all Peter Jackson`s highly successful movies. This jigsaw is a superb collage of John Howe`s art from the hugely successful board games he illustrated for Sophisticated Games and the complex and intricate picture will appeal to both Tolkien fans and regular jigsaw puzzlers.
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.
When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore.
Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.
The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking.
Inside you'll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include:
Invaluable Tips and Techniques for the Home Baker
The Ingredients Used in My Kitchen and at Magnolia Bakery
Tools of the Trade
Cakes
Cupcakes
From the Cookie Jar
Brownies and Bars
Pies and Crisps
Muffins
Scones and Coffee Cakes
Ice Box Desserts
Banana Pudding
Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments
Sources
Whether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.
Master the art and heart of Scandinavian baking--60+ authentic recipes
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.
This Scandinavian cookbook includes:
Baker's dozen--Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
Regional basics--Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
Helpful tips--Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.
If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further--this one has you covered
Автор: Biscuiteers, The Название: The Biscuiteers Book of Iced Gifts ISBN: 0718188594 ISBN-13(EAN): 9780718188597 Издательство: Random House - Penguin Рейтинг: Цена: 2904.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: What better way to celebrate Christmas than with delicious, beautifully iced biscuits? From colourful baubles to the ultimate gingerbread house, Biscuiteers is the perfect gift for anyone with a sweet toothChannel your creativity through beautiful biscuits and intricate icing with the help of Biscuiteers ________ Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone. Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home. You will soon be able to master . . . - Biscuit, cake and icing recipes including tips and advice - Icing techniques, methods and easy-to-follow guidance - Gift wrapping ideas to suit every occasion - Themed designs from bikes to teapots, popcorn to hot chocolate toppers - Seasonal projects including winter, spring, summer and autumn designs - Biscuits for special occasions such as weddings, new homes and birthdays Bake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding. Whatever your taste, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment. ________ 'Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide' Daily Telegraph'If you love giving homemade presents, these imaginative ideas could be just up your street' Homes & Gardens
Описание: The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honore, a combination of two pastries (puff and pate a choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtiere. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.
Автор: Inman Henrietta Название: The Natural Baker: Real and Delicious Wholefood Baking ISBN: 1911127306 ISBN-13(EAN): 9781911127307 Издательство: Hachette UK Рейтинг: Цена: 3036.00 р. Наличие на складе: Поставка под заказ.
Описание: Bringing the author`s stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Автор: McDowell Erin Jeanne Название: The Fearless Baker: Simple Secrets for Baking Like a Pro ISBN: 0544791436 ISBN-13(EAN): 9780544791435 Издательство: Hachette Book Group Рейтинг: Цена: 3135.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Top food stylist and Food52`s popular baking columnist shares her baking secrets.
Описание: Mention Grand Central Bakery to a Seattle or Portland native and they'll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery's best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central's founder and now the company's cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972. Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.
Описание: Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
