Автор: Eger, Edith Название: The Choice ISBN: 1846045126 ISBN-13(EAN): 9781846045127 Издательство: Random House - Penguin Рейтинг: Цена: 1550 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: THE AWARDWINNING INTERNATIONAL BESTSELLER`Eger`s remarkable spirit shines through in every word` StylistIn 1944, sixteen-year-old Edith Eger was sent to Auschwitz.
Автор: Rabe Tish Название: Who Hatches the Egg?: All about Eggs ISBN: 044981498X ISBN-13(EAN): 9780449814987 Издательство: Random House (USA) Цена: 1025 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Cat in the Hat introduces young readers to nature's perfect package An egg-citing story perfect for teaching your child about egg science Young readers will be delighted to join the Cat in the Hat as he cracks open the science of eggs--from the different animals that lay them to the amazing shapes, sizes, and colors they can be An ideal choice for supporting preschool and kindergarten egg science curriculum, kids will learn about kinds of nests, the stages of development inside a chicken egg, and much, much more. Fans of the hit PBS Kids television show The Cat in the Hat Knows a Lot About That won't want to miss this egg-citing new addition to the Learning Library series
Автор: Jarabese Celeste Название: Eggs: 50 Delightful Egg Recipes ISBN: 1515161374 ISBN-13(EAN): 9781515161370 Издательство: Неизвестно Цена: 1978 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Learn the Best Ways to Cook EGGS If you are looking for tasty and easy to follow EGG recipes, look no further because this book will surely provide for you The EGG is such a versatile ingredient that is packed with goodness and very easy to prepare. Also, there are various ways to enjoy them. Whether it is for breakfast, lunch, dinner or snack, this got you covered This book contains Frittata, Quiche, Omelette, Custard, and other delightful egg recipes that you can choose to include in your everyday meals. Here are some of the featured EGG recipes in this book:
- Baked Egg in Red Bell Pepper Cup - Spinach Mushroom and Cheddar Frittata - Mini Frittatas with Cottage Cheese and Chives - Tomato Mushroom and Parmesan Frittata - Zucchini Tomato and Olive Quiche - Cheesy Broccoli and Onion Quiche - Chicken and Mixed Vegetable Quiche with Mozzarella - Chicken Ham Pepper and Cheddar Omelette - Smoked Salmon and Dill Omelette - Shrimp and Cheddar Omelette with Chives - Asian-Style Egg Tarts - Egg on Avocado Boat - Salted Caramel Custard Pudding - Caramelized Orange Cream Custard - Berry Cinnamon Cr me Brulee - Mini Meringue Cookies
Описание: Die bersetzung antiker wissenschaftlicher Texte stellt Studierende wie Forschende immer wieder vor besondere Herausforderungen, auch deshalb, weil eine systematische Referenzgrundlage f r den Umgang mit diesen Texten bislang fehlt. Im Rahmen eines von der Fritz Thyssen Stiftung gef rderten Projektes haben einschl gige Wissenschaftshistoriker und -historikerinnen der gyptologie, Altorientalistik und Altphilologie grunds tzliche Probleme von bersetzungen und m gliche L sungen diskutiert. Das Ergebnis ist ein Methodenhandbuch, das Studierenden und Forschenden aus den entsprechenden Philologien, Natur-, Geschichts- und Kulturwissenschaften Grundlagen der bersetzungspraxis und -methodik vermittelt. Mit ausgew hlten Fallbeispielen aus den Bereichen der antiken Heilkunde, Astronomie, Astrologie und Mathematik, mit fachspezifischen Hinweisen auf bersetzungs- und Kommentierungswege sowie mit fachbezogenen bersichten ber Hilfsmittel wird das bersetzen und das Verst ndnis und die Bewertung bereits vorhandener bersetzungen antiker wissenschaftlicher Texte erleichtert.
Автор: Omar D. Foda Название: Egypt`s Beer: Stella, Identity, and the Modern State ISBN: 1477319549 ISBN-13(EAN): 9781477319543 Издательство: Marston Book Services Рейтинг: Цена: 21344 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although alcohol is generally forbidden in Muslim countries, beer has been an important part of Egyptian identity for much of the last century. Egypt’s Stella beer (which only coincidentally shares a name with the Belgian beer Stella Artois) became a particularly meaningful symbol of the changes that occurred in Egypt after British Occupation. Weaving cultural studies with business history, Egypt’s Beer traces Egyptian history from 1880 to 2003 through the study of social, economic, and technological changes that surrounded the production and consumption of Stella beer in Egypt, providing an unparalleled case study of economic success during an era of seismic transformation. Delving into archival troves—including the papers of his grandfather, who for twenty years was CEO of the company that produced Stella—Omar D. Foda explains how Stella Beer achieved a powerful presence in all popular forms of art and media, including Arabic novels, songs, films, and journalism. As the company’s success was built on a mix of innovation, efficient use of local resources, executive excellence, and shifting cultural dynamics, this is the story of the rise of a distinctly Egyptian “modernity” seen through the lens of a distinctly Egyptian brand.
Автор: Egan, Gerard Larson, Ron Название: Student workbook exercises for egan`s the skilled helper ISBN: 1285067533 ISBN-13(EAN): 9781285067537 Издательство: Cengage Learning Рейтинг: Цена: 8982 р. Наличие на складе: Поставка под заказ.
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