Online Companion for Wade`s Successful Restaurant Management: From Vision to Execution, DONALD A. WADE
Автор: Zschock Martha Day Название: Wade`s Reading Log: My First 200 Books (Gatst) ISBN: 1516236270 ISBN-13(EAN): 9781516236275 Издательство: Неизвестно Цена: 2752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Clark R. W. Название: Drones Over Seattle: Wade`s People ISBN: 0692254242 ISBN-13(EAN): 9780692254240 Издательство: Неизвестно Цена: 2583.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Migan Wade Название: Okinawa Diet: Recipe Book, Cookbook, Companion Guide ISBN: 1515392562 ISBN-13(EAN): 9781515392569 Издательство: Неизвестно Цена: 1378.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide
Let's start your restaurant legacy right now, right here
National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.
Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?
Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
According to Restaraut.org, the industry stands as follows:
$799 billion Restaurant industry sales.
1 million+ Restaurant locations in the United States.
14.7 million Restaurant industry employees.
1.6 million New restaurant jobs created by the year 2027.
10% Restaurant workforce as part of the overall U.S. workforce.
9 in 10 Restaurant managers who started at entry level.
8 in 10 Restaurant owners who started their industry careers in entry-level positions.
9 in 10 Restaurants with fewer than 50 employees.
7 in 10 Restaurants that are single-unit operations.
In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.
After Reading You Will Know:
How To Develop A Concept That Will Fly
The WHAT and WHY factors
5 Types Of Restaurants And Their Variations
Popular QSR Franchises And Their Costs
How And Where To Find A Restaurant To Buy Or Lease
What Legal Structure You Will Need For Your Business
How To Comply With Uncle Sam
Costs To Open A Restaurant
Writing The Right Business Plan
How To Get A Bank To Finance Your Restaurant
How To Find And Hire The Right Staffing
Restaurant Menu Development
POS System, Accounting And Bookkeeping
Marketing Development
Grand Opening Steps
The Keys To Success
Few Important Statistics You Should Know About
Appendix - A Full Restaurant Business Plan Is Included
Appendix -B A Sample Personal Financial Statement Is Included
This is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.
Описание: Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system--the Restaurant Prosperity Formula(TM)--that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals "David's no-nonsense approach strips down all the excuses and doubts in our heads as operators and then gives you the paint-by-numbers plan to make real change in your restaurant. The systems that are outlined in this book are both relevant and practical on their own, but David takes it a step further by teaching you how to implement them in your business and whom you need on your team to be successful." -Brad Hackert, director of restaurant operations, Flora-Bama "Foundation, systems, profitability, accountability, and actionable steps--this book has it all from a true industry expert " -Darren S. Denington, CFBE, president, Service with Style "Think of this book as your personal, one-of-a-kind treasure map with a clearly marked path and a big X where the gold is. Bring your shovel because you'll be doing some digging." -Kamron Karington, founder and CEO, Repeat Returns
Автор: Baraban, Regina S. Durocher, Joseph F. Название: Successful restaurant design ISBN: 0470250755 ISBN-13(EAN): 9780470250754 Издательство: Wiley Рейтинг: Цена: 13931.00 р. Наличие на складе: Поставка под заказ.
Описание: The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant`s owner and clientele.
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