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Save Me the Plums: My Gourmet Memoir, Reichl Ruth


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Цена: 1655.00р.
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Автор: Reichl Ruth
Название:  Save Me the Plums: My Gourmet Memoir
ISBN: 9780812982381
Издательство: Random House (USA)
Классификация:
ISBN-10: 081298238X
Обложка/Формат: Paperback
Страницы: 304
Вес: 0.24 кг.
Дата издания: 05.05.2020
Язык: English
Размер: 133 x 201 x 20
Подзаголовок: My gourmet memoir
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Поставляется из: США
Описание: NEW YORK TIMES BESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.

A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. Youll tear through this memoir.--Refinery29

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple - Good Housekeeping - Town & Country

When Cond Nast offered Ruth Reichl the top position at Americas oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyones boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?

This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichls leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down.

Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be.

Praise for Save Me the Plums

Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichls story is juicier than a Peter Luger porterhouse. Dig in.--The New York Times Book Review

In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.--Town & Country

If you havent picked up food writing queen Ruth Reichls new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.--Soleil Ho, San Francisco Chronicle



The Soviet Space Program: The N1: the Soviet Moon Rocket

Автор: Eugen Reichl
Название: The Soviet Space Program: The N1: the Soviet Moon Rocket
ISBN: 0764358553 ISBN-13(EAN): 9780764358555
Издательство: Schiffer
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Цена: 3447.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The N1 was the booster rocket for the Soviet manned moon program and was thus the direct counterpart of the Saturn V, the rocket that took American astronauts to the moon in 1969. Standing 345 feet tall, the N1 was the largest rocket ever built by the Soviets and was roughly the same height and weight as the Saturn. Though initially ahead of the US in the space race, the Soviets lagged behind as the pace for being first on the moon accelerated. Massive technical and personnel difficulties, plus spectacular failures, repeatedly delayed the N1 program. After the successful American landings on the moon, it was finally canceled without the N1 ever achieving orbit. The complete history of this rarely known Soviet program is presented here, starting in 1959, along with detailed technical descriptions of the N1’s design and development. A full discussion of its attempted launches, disasters, and ultimate cancellation in 1974 completes this definitive history.

For You, Mom. Finally.

Автор: Reichl, Ruth
Название: For You, Mom. Finally.
ISBN: 0143117343 ISBN-13(EAN): 9780143117346
Издательство: Random House (USA)
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Цена: 1287.00 р.
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Описание: Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women

A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You, Mom. Finally. is her openhearted investigation of the life of a woman she realizes she never really knew-her mother. Through letters and diaries-and a new afterword relating the wisdom she's gained after sharing her story-Reichl confronts the transition her mother made from a hopeful young woman to an increasingly unhappy older one and recognizes the huge sacrifices made to ensure that her daughter's life would not be as disappointing as her own.

Garlic and Sapphires

Автор: Reichl, Ruth
Название: Garlic and Sapphires
ISBN: 0143036610 ISBN-13(EAN): 9780143036616
Издательство: Random House (USA)
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Цена: 1655.00 р.
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Описание: Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times

Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us--along with some of her favorite recipes and reviews--her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives.

"As a memento of her time at the Times she gives us this wonderful book, which is funny--at times laugh-out-loud funny--and smart and wise." --Jonathan Yardley, The Washington Post

History in a Glass

Автор: Reichl, Ruth
Название: History in a Glass
ISBN: 0812971949 ISBN-13(EAN): 9780812971941
Издательство: Random House (USA)
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Цена: 1559.00 р.
Наличие на складе: Нет в наличии.

Описание: When Gourmet magazine debuted in the 1940s, America's wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today's unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result is a rollicking tale of great meals, great walks, and wonderful drinks as Americans discover the pleasures of wine.

These marvelous essays were written by men and women who were not only on hand to witness wine's boom but, in many cases, helped to foster the environment that made it thrive. The early days after World War II provided a great opportunity for James Beard and Frank Schoonmaker to reacquaint oenophiles with the joys of European wines. Through tireless dispatches from the Continent, they inspired American vintners to produce world-class wines on their own rich soil.

In subsequent pieces, an impressive, surprisingly diverse roster of writers revel in the sensual and emotional pleasures of wine: the legendary Gerald Asher reflects on the many faces of Chianti; Hillaire Belloc dispenses bits of wisdom by the glass to his niece on her wedding day; the science fiction titan Ray Bradbury rhapsodizes about the earthy pleasures of dandelion wine; Kate Colman explores the moral quandary surrounding a friend's unintentionally generous gift of a rare Bordeaux; Hugh Johnson reports on Hungarian varieties during the height of Cold War tensions in the early 1970s; even Gourmet's current spirits editor, James Rodewald, reminisces on the first time he fell in love-with a bottle of Pinot Noir.

With an Introduction by Ruth Reichl, and covering more than six decades of epicurean delights, History in a Glass is an astonishing celebration of all things good and grape.

Comfort Me with Apples: More Adventures at the Table

Автор: Reichl Ruth
Название: Comfort Me with Apples: More Adventures at the Table
ISBN: 0812981626 ISBN-13(EAN): 9780812981629
Издательство: Random House (USA)
Цена: 1655.00 р.
Наличие на складе: Нет в наличии.


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