New Bioprocessing Strategies: Development and Manufacturing of Recombinant Antibodies and Proteins, Bob Kiss; Uwe Gottschalk; Michael Pohlscheidt

Автор: Liu
Название: Biosimilars of Monoclonal Antibodies: A Practical Guide to Manufacturing, Preclinical, and Clinical Development
ISBN: 1118662318 ISBN-13(EAN): 9781118662311
Издательство: Wiley
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Цена: 25653.00 р.
Наличие на складе: Поставка под заказ.

Описание: Addressing a significant need by describing the science and process involved to develop biosimilars of monoclonal antibody (mAb) drugs, this book covers all aspects of biosimilar development: preclinical, clinical, regulatory, manufacturing.

Автор: Owen P. Ward
Название: Bioprocessing
ISBN: 146136745X ISBN-13(EAN): 9781461367451
Издательство: Springer
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Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In addition, new bioprocessing practices arising from the exciting recent advances in biotech- nology, including innovative fermentation cell culture and enzyme based operations, are rapidly extending the frontiers of bioprocessing.

Автор: N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan
Название: History and Trends in Bioprocessing and Biotransformation
ISBN: 3540423710 ISBN-13(EAN): 9783540423713
Издательство: Springer
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Цена: 52967.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Автор: Hao Feng; Gustavo Barbosa-Canovas; Jochen Weiss
Название: Ultrasound Technologies for Food and Bioprocessing
ISBN: 1461427509 ISBN-13(EAN): 9781461427506
Издательство: Springer
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Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles, detailing the latest advances, and linking them to current and potential applications in the food and bioprocessing industries.

Автор: Owen P. Ward
Название: Bioprocessing
ISBN: 0442314396 ISBN-13(EAN): 9780442314392
Издательство: Springer
Рейтинг:
Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In addition, new bioprocessing practices arising from the exciting recent advances in biotech- nology, including innovative fermentation cell culture and enzyme based operations, are rapidly extending the frontiers of bioprocessing.

Автор: Chavez Gonzalez, Monica Lizeth Balagurusamy, Nagamani Aguilar, Christobal N.
Название: Advances in food bioproducts and bioprocessing technologies
ISBN: 1138544221 ISBN-13(EAN): 9781138544222
Издательство: Taylor&Francis
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Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.

Автор: N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan
Название: History and Trends in Bioprocessing and Biotransformation
ISBN: 3642076165 ISBN-13(EAN): 9783642076169
Издательство: Springer
Рейтинг:
Цена: 52967.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.