Описание: How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how `home` is negotiated around food in the current worldwide context of uncertainty, mobility and displacement.
Автор: Filson Glen C., Adekunle Bamidele Название: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables ISBN: 1771123133 ISBN-13(EAN): 9781771123136 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4639.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Toronto's Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers' markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.
Описание: Extraordinary change is under way in the Alto Urubamba Valley, a vital and turbulent corner of the Andean-Amazonian borderland of southern Peru. Here, tens of thousands of Quechua-speaking farmers from the rural Andes have migrated to the territory of the Indigenous Amazonian Matsigenka people in search of land for coffee cultivation. This migration has created a new multilingual, multiethnic agrarian society.
The rich-tasting Peruvian coffee in your cup is the distillate of an intensely dynamic Amazonian frontier, where native Matsigenkas, state agents, and migrants from the rural highlands are carving the forest into farms. Language, Coffee, and Migration on an Andean-Amazonian Frontier shows how people of different backgrounds married together and blended the Quechua, Matsigenka, and Spanish languages in their day-to-day lives. This frontier relationship took place against a backdrop of deforestation, cocaine trafficking, and destructive natural gas extraction.
Nicholas Q. Emlen's rich account--which takes us to remote Amazonian villages, dusty frontier towns, roadside bargaining sessions, and coffee traders' homes--offers a new view of settlement frontiers as they are negotiated in linguistic interactions and social relationships. This interethnic encounter was not a clash between distinct groups but rather an integrated network of people who adopted various stances toward each other as they spoke.
The book brings together a fine-grained analysis of multilingualism with urgent issues in Latin America today, including land rights, poverty, drug trafficking, and the devastation of the world's largest forest. It offers a timely on-the-ground perspective on the agricultural colonization of the Amazon, which has triggered an environmental emergency threatening the future of the planet.
Автор: Duru, Maureen Название: Diaspora, food and identity ISBN: 2807601308 ISBN-13(EAN): 9782807601307 Издательство: Peter Lang Рейтинг: Цена: 9971.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book examines the connection between food and identity in the Nigerian diaspora community in Belgium. Encounters between people from different cultures do not lead to a simple adaptation of the diet, but usually give rise to some kind of fusion of new and indigenous food habits.
The author questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Starting with a historical introduction about the country, this study examines what aspects of the Nigerian food culture is retained and what has changed. This is reflected by the dynamics in the Nigerian homes, especially the gender roles.
The new generation of Nigerians, who see Belgium as home, also hang on to a Nigerian diet that remains not only an important part of who they are, but is also used in the creation of cultural boundaries and group identities. However, the influence of the new environment is very present because each diaspora community, wherever and whenever, must adapt. Skills such as language and social norms are indeed necessary to survive in the new environment. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.
Автор: Diana Mata-Codesal; Maria Abranches Название: Food Parcels in International Migration ISBN: 3319403729 ISBN-13(EAN): 9783319403724 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Sending, bringing, consuming and researching food parcels Diana Mata-Codesal and Maria Abranches Food, identity and belonging 2. Food as a matter of being: experiential continuity in transnational lives Maja Povrzanovic Frykman 3. Thank you for the cured meat, but is it grass-fed? Contested meanings of food parcels in a new nutrition transition Raquel Ajates Gonzalez Transnational kinwork 4. When objects speak louder than words: food, intimacy and power in the contemporary transnational Filipino household Clement C. Camposano 5. A hard look at the balikbayan box: the Philippine diaspora's exported hospitalityKarina Hof 6. Spaghetti with ajvar: an ethnography of migration, gender, learning and change Karolina Bielenin-Lenczowska The circulation of nourishment and the deterritorialisation of food consumption 7. West African plants and prayers in the Netherlands: nourishment through visible and invisible substancesAmber Gemmeke 8. Inkumenda di tйra: the informal circulation of Cabo Verdean food productsTiago Silveiro de Oliveira 9. From ingredient to dish: the role of supply in the culinary practices of Mexican migrants in the United StatesF. Xavier Medina and Josй A. Vбzquez-Medina
Автор: Genis Alexander, Vail Petr Название: Russian Cuisine in Exile ISBN: 1618117300 ISBN-13(EAN): 9781618117304 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3326.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in emigre literature, mobility studies, popular culture, and food studies.
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