Ceramic Membranes Applied in Separation Processes, Dionisio da Silva Biron; Venina dos Santos; Mara Z
Автор: Dionisio da Silva Biron; Venina dos Santos; Mara Z Название: Ceramic Membranes Applied in Separation Processes ISBN: 3319586033 ISBN-13(EAN): 9783319586038 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers diverse types of ceramic membranes applied in separation processes. The authors present the preparation methods and well as the main application of ceramic membranes. Modules, microfiltration and ultrafiltration are topics described within the text. The final chapter focuses on water and wastewater treatment by membranes separation processes.
Pharmaceutical product development is a multidisciplinary activity involving extensive efforts in systematic product development and optimization in compliance with regulatory authorities to ensure the quality, efficacy and safety of resulting products.
Pharmaceutical Product Development equips the pharmaceutical formulation scientist with extensive and up-to-date knowledge of drug product development and covers all steps from the beginning of product conception to the final packaged form that enters the market and lifecycle management thereof.
Applications of core scientific principles for product development are also thoroughly discussed in conjunction with the latest approaches involving design of experiment and quality by design with comprehensive illustrations based on practical case studies of several dosage forms.
The book presents pharmaceutical product development information in an easy-to-read mode with simplified theories, case studies and guidelines for students, academicians and professionals in the pharmaceutical industry. It is an invaluable resource and hands-on guide covering managerial, regulatory and practical aspects of pharmaceutical product lifecycle management.
Описание: Elaborating on recent and future developments in the field of membrane engineering, Volume 1 focuses on new membrane materials which have recently emerged in gas separation.
Описание: Gibbs' Entropic Paradox and Problems of Separation Processes reviews the so-called Gibb’s Paradox observed during the mixing of two systems. During the last 150 years, many physicists and specialists in thermodynamics, statistical and quantum mechanics been engaged in the solution of the Gibbs paradox. Many books and journal articles have written on this topic, but a widely accepted answer is still lacking. In this book, the author reviews and analyzes all this data. Based on findings, the book formulates a different approach to this paradox and substantiates it on the basis of physical and statistical principles. The book clearly shows that entropy consists of two parts, static and dynamic. Up to now, entropy has been connected only with the process dynamics. However, the Gibbs paradox is caused by the change in the static component of entropy. Finally, the book includes examples of separation processes and how to optimize them in various fields, including biology, cosmology, crystallography and the social sciences.
Автор: Ahmad Fauzi Ismail; Dipak Rana; Takeshi Matsuura; Название: Carbon-based Membranes for Separation Processes ISBN: 1489994556 ISBN-13(EAN): 9781489994554 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a thorough review of carbon-related membranes, covering development of carbon related membranes and membrane modules from its onset to the latest research on carbon mixed matrix membranes, and concluding with directions for future research.
Автор: Pena-Pereira, Francisco Название: The Application of Green Solvents in Separation Processes ISBN: 012805297X ISBN-13(EAN): 9780128052976 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Application of Green Solvents in Separation Processes features a logical progression of a wide range of topics and methods, beginning with an overview of green solvents, covering everything from water and organic solvents, to ionic liquids, switchable solvents, eutectic mixtures, supercritical fluids, gas-expanded solvents, and more.
In addition, the book outlines green extraction techniques, such as green membrane extraction, ultrasound-assisted extraction, and surfactant-mediated extraction techniques. Green sampling and sample preparation techniques are then explored, followed by green analytical separations, including green gas and liquid capillary chromatography, counter current chromatography, supercritical fluid chromatography, capillary electrophoresis, and other electrical separations.
Applications of green chemistry techniques that are relevant for a broad range of scientific and technological areas are covered, including the benefits and challenges associated with their application.
Автор: Claus H?lix-Nielsen Название: Biomimetic Membranes for Sensor and Separation Applications ISBN: 9401782245 ISBN-13(EAN): 9789401782241 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the possibilities and challenges in mimicking biological membranes and creating membrane-based sensor and separation devices. Recent advances in developing biomimetic membranes for technological applications are presented.
Описание: Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality.With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes.
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