Anaerobic Digestion Processes, Nigel Horan; Abu Zahrim Yaser; Newati Wid

Автор: Sandra M. Stronach; Thomasine Rudd; John N. Lester
Название: Anaerobic Digestion Processes in Industrial Wastewater Treatment
ISBN: 3642712177 ISBN-13(EAN): 9783642712173
Издательство: Springer
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Описание: Lester v Table of Contents 1 The Biochemistry of Anaerobic Digestion 1 1. 1 Kinetics of Substrate Utilisation and Bacterial Growth 3 1. 1 COD Fluxes and Mean Carbon Oxidation State 3 1. 2 Bacterial Growth and Biokinetics 4 1. 1 Growth and Single Substrate Kinetics 4 1. 2 Kinetics and Biochemistry of Hydrolysis 8 1.

Автор: Horan
Название: Anaerobic Digestion Processes
ISBN: 981108128X ISBN-13(EAN): 9789811081286
Издательство: Springer
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Описание: This book presents new application processes in the context of anaerobic digestion (AD), such as phosphorus recovery, microbial fuel cells (MFCs), and seaweed digestion.

Автор: Bernardo Ruggeri; Tonia Tommasi; Sara Sanfilippo
Название: BioH2 & BioCH4 Through Anaerobic Digestion
ISBN: 1447169832 ISBN-13(EAN): 9781447169833
Издательство: Springer
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Описание: The combined bio-production of hydrogen and methane from Organic Waste Materials (OWM) is considered to be an ideal way of utilizing waste, and can increase energy efficiency (the substrate Heat Value converted into H2 and CH4 fuel) to roughly 80%, since the energy efficiency of H2-production alone (15%) is not energetically competitive.

Автор: Ourania Gouseti; Gail M. Bornhorst; Serafim Bakali
Название: Interdisciplinary Approaches to Food Digestion
ISBN: 3030039005 ISBN-13(EAN): 9783030039004
Издательство: Springer
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Описание: For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.

Автор: Bernardo Ruggeri; Tonia Tommasi; Sara Sanfilippo
Название: BioH2 & BioCH4 Through Anaerobic Digestion
ISBN: 144716430X ISBN-13(EAN): 9781447164302
Издательство: Springer
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Цена: 16979.00 р.
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Описание: The combined bio-production of hydrogen and methane from Organic Waste Materials (OWM) is considered to be an ideal way of utilizing waste, and can increase energy efficiency (the substrate Heat Value converted into H2 and CH4 fuel) to roughly 80%, since the energy efficiency of H2-production alone (15%) is not energetically competitive.

Название: Bioenergy production by anaerobic digestion
ISBN: 113836410X ISBN-13(EAN): 9781138364103
Издательство: Taylor&Francis
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Описание: Interest in anaerobic digestion has increased rapidly in recent years. This book is one of the first to provide a broad introduction to anaerobic digestion and its potential as a viable means to turn agricultural crops or crop residues, animal and other organic waste, into biomethane.

Автор: Roger G. Lentle; Patrick W.M. Janssen
Название: The Physical Processes of Digestion
ISBN: 1489985573 ISBN-13(EAN): 9781489985576
Издательство: Springer
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Описание: Written by a physiologist and a food engineer, this book focuses in detail on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? This is the first book of its type for food researchers.

Автор: Pratima Bajpai
Название: Anaerobic Technology in Pulp and Paper Industry
ISBN: 9811041296 ISBN-13(EAN): 9789811041297
Издательство: Springer
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Цена: 7685.00 р.
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Описание:
Introduction.- Description of anaerobic digestion process.- Anaerobic versus aerobic treatment.- Effluent characteristics and treatability.- Design considerations for anaerobic treatment.- Anaerobic reactor configurations.- Anaerobic treatment of pulp and paper industry effluents.- Methods for removing sulphur compounds from the effluents.- Measures to render complex wastewaters more amenable to anaerobic treatment.-Example of Full-scale installations.- Economic comparison of anaerobic and aerobic process.- Future trends and perspectives.