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Rice Genomics, Genetics and Breeding, Takuji Sasaki; Motoyuki Ashikari


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Автор: Takuji Sasaki; Motoyuki Ashikari
Название:  Rice Genomics, Genetics and Breeding
ISBN: 9789811356391
Издательство: Springer
Классификация:








ISBN-10: 9811356394
Обложка/Формат: Soft cover
Страницы: 558
Вес: 1.15 кг.
Дата издания: 2018
Язык: English
Издание: Softcover reprint of
Иллюстрации: 100 tables, color; 84 illustrations, color; 12 illustrations, black and white; ix, 558 p. 96 illus., 84 illus. in color.
Размер: 234 x 216 x 25
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.
Дополнительное описание: 1Genome sequence of Oryza.- 2 Small RNAs in rice -molecular species and their functions.- 3 Composition and Structure of Centromere and Telomere.- 4 Rice Organelle Genomics, Approaches to Genetic Engineering and Breeding.- 5 Molecular regulation of meioti



Genomes 4

Автор: T. Brown
Название: Genomes 4
ISBN: 0815345089 ISBN-13(EAN): 9780815345084
Издательство: Taylor&Francis
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Цена: 9645.00 р.
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Описание:

Genomes 4 has been completely revised and updated. It is a thoroughly modern textbook about genomes and how they are investigated. As with Genomes 3, techniques come first, then genome anatomies, followed by genome function, and finally genome evolution. The genomes of all types of organism are covered: viruses, bacteria, fungi, plants, and animals including humans and other hominids.

Genome sequencing and assembly methods have been thoroughly revised including a survey of four genome projects: human, Neanderthal, giant panda, and barley. Coverage of genome annotation emphasizes genome-wide RNA mapping, with CRISPR-Cas 9 and GWAS methods of determining gene function covered. The knowledge gained from these techniques forms the basis of the three chapters that describe the three main types of genomes: eukaryotic, prokaryotic (including eukaryotic organelles), and viral (including mobile genetic elements). Coverage of genome expression and replication is truly genomic, concentrating on the genome-wide implications of DNA packaging, epigenome modifications, DNA-binding proteins, non-coding RNAs, regulatory genome sequences, and protein-protein interactions. Also included are applications of transcriptome analysis, metabolomics, and systems biology. The final chapter is on genome evolution, focusing on the evolution of the epigenome, using genomics to study human evolution, and using population genomics to advance plant breeding. Established methods of molecular biology are included if they are still relevant today and there is always an explanation as to why the method is still important.

Each chapter has a set of short-answer questions, in-depth problems, and annotated further reading. There is also an extensive glossary. Genomes 4 is the ideal text for upper level courses focused on genomes and genomics.

Genetics, Genomics & Breeding Of Cu

Автор: Wang
Название: Genetics, Genomics & Breeding Of Cu
ISBN: 157808766X ISBN-13(EAN): 9781578087662
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание:

The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists, this book provides an in-depth review of the state of the art of genetic and genomic research conducted in cucurbits. It will be an essential resource for cucurbit researchers as well as scientists working in other crops.

Genetics, Genomics and Breeding of Crops

Автор: Steward Craig
Название: Genetics, Genomics and Breeding of Crops
ISBN: 168286510X ISBN-13(EAN): 9781682865101
Издательство: Неизвестно
Цена: 25103.00 р.
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Genetics, Genomics and Breeding of Plants

Автор: Woods Kiara
Название: Genetics, Genomics and Breeding of Plants
ISBN: 1682865819 ISBN-13(EAN): 9781682865811
Издательство: Неизвестно
Цена: 24299.00 р.
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Genetics, Genomics and Breeding of Sunflower

Название: Genetics, Genomics and Breeding of Sunflower
ISBN: 1138115134 ISBN-13(EAN): 9781138115132
Издательство: Taylor&Francis
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Цена: 11482.00 р.
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Описание:

The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world's plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home gardens. We are now embarking on the age of genomics which will expedite the process of genetic improvement of crops. There has been an explosion of information on genetic markers, DNA sequences, and genomic resources for most major food crops including sunflower. This volume is intended to bridge traditional research with modern molecular investigations on sunflower.

Genetics, Genomics, and Breeding of Soybean

Название: Genetics, Genomics, and Breeding of Soybean
ISBN: 1138115037 ISBN-13(EAN): 9781138115033
Издательство: Taylor&Francis
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Цена: 11482.00 р.
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Описание:

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria.

Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with world production of soybean tripling in the last 20 years. In addition to human consumption, it is a major protein source in animal feeds and is becoming a major crop for biodiesel production. In the international trade markets, soybean is ranked number one in the world among the major oil crops.

For many decades, plant breeders have used conventional breeding techniques to improve soybeans. While soybean production continues to expand as demand for soybeans and soybean products increases, there is a need for more sophisticated techniques. Bridging traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics. The book will be useful to soybean researchers as well as researchers working with other crop species.

Genetics, genomics, and breeding of grapes

Название: Genetics, genomics, and breeding of grapes
ISBN: 1578087171 ISBN-13(EAN): 9781578087174
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Grapevine is a highly valuable crop worldwide, both from cultural as well as commercial point of view. One major advantage this crop has is that it is well adapted to scarce water conditions. Grapes are also a valuable source of health-promoting compounds such as polyphenols. The main object of grapevine breeding is to develop varieties of high quality, that are resistant to pathogens and at the same time well adapted to a changing environment. Since the beginning of the XXI century, there has been a concerted effort by the international scientific community to develop genomic tools and resources for grapevine culminating in its complete genome sequence. These efforts and their usefulness for grapevine breeding or viticulture improvement are reviewed and discussed in this book by globally reputed scientists in the field.

Genetics, Genomics and Breeding of Vegetable Brassicas

Автор: Jan Sadowski, Chittaranjan Kole
Название: Genetics, Genomics and Breeding of Vegetable Brassicas
ISBN: 1578087066 ISBN-13(EAN): 9781578087068
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11 chapters contributed by 34 specialists with extensive experience in genetics, molecular breeding, and genomics of vegetable Brassicas. Recent achievements and new technologies presented in this book will provide support to further research the genetics and genomics of vegetable Brassica crops and facilitate their genetic improvement.

Crop Breeding, Genetics and Genomics

Автор: Spears Ayden
Название: Crop Breeding, Genetics and Genomics
ISBN: 1682866955 ISBN-13(EAN): 9781682866955
Издательство: Неизвестно
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Цена: 23655.00 р.
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Genetics, Genomics and Breeding of Sugarcane

Название: Genetics, Genomics and Breeding of Sugarcane
ISBN: 0367383705 ISBN-13(EAN): 9780367383701
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

The fast-growing sugarcane plant is a major source of sugar (sucrose) in tropical and sub-tropical regions. The high productivity of the plant also makes it a key target for use as an energy crop. The fiber of the plant is used to generate electricity and produce ethanol as a fuel.

Sugarcane is a hybrid of two species, each of which is genetically complex. The high level of genetic complexity in sugarcane creates challenges in the application of both conventional and molecular breeding to the genetic improvement of sugarcane as a sugar and energy crop.

This book describes technologies that support the continued use and improvement of sugarcane as source of food and energy. Recent technology developments indicate the potential to greatly increase our understanding of the sugarcane plant by application of emerging genomic technologies. This should result in an increased rate of improvement of sugarcane for human uses.

Genetics Essentials. Concepts and Connections. - 3th ed.

Автор: Pierce Benjamin A
Название: Genetics Essentials. Concepts and Connections. - 3th ed.
ISBN: 1464190755 ISBN-13(EAN): 9781464190759
Издательство: Springer
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Цена: 9083.00 р.
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Описание: Derived from Ben Pierce's popular and acclaimed Genetics: A Conceptual Approach, this streamlined text covers basic transmission, molecular, and population genetics.

Genetics, genomics and breeding of sunflower

Автор: Hu, Jinguo
Название: Genetics, genomics and breeding of sunflower
ISBN: 1578086760 ISBN-13(EAN): 9781578086764
Издательство: Taylor&Francis
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Цена: 31390.00 р.
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Описание: The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten per cent of the world`s plant-derived edible oil. This title intends to bridge traditional research with modern molecular investigations on sunflower.


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