Innovations in Manufacturing for Sustainability, Kapil Gupta
Автор: Andrzej Benedykt Koltuniewicz Название: Sustainable Process Engineering: Prospects and Opportunities ISBN: 3110308754 ISBN-13(EAN): 9783110308754 Издательство: Walter de Gruyter Рейтинг: Цена: 11148.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The vital need for alternative resources and reaction routes, environmentally friendly and economically feasible industrial chemical processes has become a ubiquitous reality. This very timely introductory text covers new materials, processes and industry sectors: nanotechnology, microreactors, membrane separations, hybrid processes, clean technologies, energy savings and safe production of energy, renewables and biotechnology. Some completely new processes for the solid-liquid systems are also discussed in detail, thus creating new opportunities of sustainable development not only in industrial practice.
Автор: J?rgen Hesselbach; Christoph Herrmann Название: Glocalized Solutions for Sustainability in Manufacturing ISBN: 3662520338 ISBN-13(EAN): 9783662520338 Издательство: Springer Рейтинг: Цена: 58774.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 18th CIRP International Conference on Life Cycle Engineering (LCE) 2011 continues a long tradition of scientific meetings focusing on the exchange of industrial and academic knowledge and experiences in life cycle assessment, product development, sustainable manufacturing and end-of-life-management.
Описание: The changing manufacturing environment requires more responsive and adaptable manufacturing systems.
Автор: Andrew Y. C. Nee; Bin Song; Soh-Khim Ong Название: Re-engineering Manufacturing for Sustainability ISBN: 9811011591 ISBN-13(EAN): 9789811011597 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited volume presents the proceedings of the 20th CIRP LCE Conference, which cover various areas in life cycle engineering such as life cycle design, end-of-life management, manufacturing processes, manufacturing systems, methods and tools for sustainability, social sustainability, supply chain management, remanufacturing, etc.
Автор: Mani Название: Supply Chain Social Sustainability for Manufacturing ISBN: 9811312400 ISBN-13(EAN): 9789811312403 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights a number of social sustainability issues at different stages of the supply chain, and demonstrates how these issues can be addressed by adopting social sustainability practices in the manufacturing supply chain.
Автор: Vimal Katiyar Название: Sustainable Polymers for Food Packaging: An Introduction ISBN: 3110644533 ISBN-13(EAN): 9783110644531 Издательство: Walter de Gruyter Цена: 29000.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Автор: Subramanian Senthilkannan Muthu; Monica Mahesh Sav Название: Handbook of Sustainability in Additive Manufacturing ISBN: 9811006040 ISBN-13(EAN): 9789811006043 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights essential aspects of sustainability in the Additive Manufacturing (AM) field in two separate volumes.
Описание: The changing manufacturing environment requires more responsive and adaptable manufacturing systems.
Автор: Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt Название: Global Initiatives for Waste Reduction and Cutting Food Loss ISBN: 1522577068 ISBN-13(EAN): 9781522577065 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28552.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.
Автор: Morone Piergiuseppe, Clark James H. Название: Transition Towards a Sustainable Biobased Economy ISBN: 1788015916 ISBN-13(EAN): 9781788015912 Издательство: Royal Society of Chemistry Рейтинг: Цена: 31469.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book promotes the development of sustainability for the assessment of biobased products, which are fundamental to the establishment of a cutting-edge sustainable bioeconomy.
Автор: V. Mani; Catarina Delgado Название: Supply Chain Social Sustainability for Manufacturing ISBN: 9811345902 ISBN-13(EAN): 9789811345906 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book highlights a number of social sustainability issues at different stages of the supply chain, and demonstrates how these issues can be addressed by adopting social sustainability practices in the manufacturing supply chain.
In the wake of emerging social issues in developing countries, research on social sustainability has gained importance for academics and practitioners alike. The three distinguishable social sustainability dimensions in manufacturing that emerge as a result of this research provide insights for supply chain managers and practitioners who might otherwise be unaware of what constitutes social sustainability. A better understanding allows supply chain managers to address these issues more appropriately to increase their supply chain competitiveness in the market.
The book presents a social sustainability scale that can be used by practitioners to measure supply chain social sustainability to benchmark their supply chains globally. The research also helps academicians to gain an understanding of the social issues related to the manufacturing supply chain, while the social measures developed serve as reference material for policy-makers and sustainability experts in emerging economies.
Название: Sustainable Healthy Diets: Guiding Principles ISBN: 9251318751 ISBN-13(EAN): 9789251318751 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3742.00 р. Наличие на складе: Нет в наличии.
Описание: These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of food production and consumption, as well as adaptability to local social, cultural and economic contexts. The term “Sustainable Healthy Diets” was agreed upon during the Consultation to encompass the two dimensions – sustainability and healthiness of diets.
Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals’ health and wellbeing, have low environmental impact, are accessible, affordable, and culturally acceptable. They aim at people’s wellbeing at all life stages for present and future generations. They contribute to preventing all forms of malnutrition and reducing the risk of diet-related non-communicable diseases, while also supporting biodiversity.
These guiding principles emphasize the role of food consumption and diets in contributing to the achievement of the Sustainable Development Goals at country level, including Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production), and 13 (Climate Action). They are translated into clear and non-technical messaging to be used by governments and other actors in policy-making and communications.
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