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Biological Innovations that Built the World, Roberto Ligrone


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Автор: Roberto Ligrone
Название:  Biological Innovations that Built the World
ISBN: 9783030160562
Издательство: Springer
Классификация:





ISBN-10: 3030160564
Обложка/Формат: Hardcover
Страницы: 490
Вес: 1.16 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 47 illustrations, color; 145 illustrations, black and white; xix, 490 p. 192 illus., 47 illus. in color.; 47 illustrations, color; 145 illustrations,
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: A Four-billion-year Journey through Life and Earth History
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The book is a detailed account of major biological events that contributed to create the present world and our species, with emphasis on cause-effect interrelationships and environmental impact. Its main goal is to guide the reader toward an understanding of the continuity of life across diversity, and of its large-scale interactions with the planet. Combining scientific soundness with a constant effort for clarity, the book begins with a cloud of dust in a corner of the Galaxy and, covering an immense lapse of time, terminates with an organism that ponders about the texture of the Universe. Comprehensive, updated references added to each chapter will help the reader wishing to expand any of the topics. A glossary explains less common technical terms.
Дополнительное описание: Chapter 1. Introduction.- Chapter 2. The Origins.- Chapter 3. The Birth of Life.- Chapter 4. Moving to the Light: The Evolution of Photosynthesis.- Chapter 5. The Great Oxygenation. - Chapter 6. Eukaryotes.- Chapter 7. Sexual Reproduction.- Chapter 8. Mul



Advances in Biological Treatment of Industrial Waste Water and their Recycling for a Sustainable Future

Автор: Singh, Rajat Pratap.
Название: Advances in Biological Treatment of Industrial Waste Water and their Recycling for a Sustainable Future
ISBN: 9811314675 ISBN-13(EAN): 9789811314674
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book mainly focuses on the biological treatment of wastewater from various industries, and provides detailed information on the sources and characteristics of this wastewater, followed by descriptions of the biological methods used to treat them.

Analyzing Network Data in Biology and Medicine: An Interdisciplinary Textbook for Biological, Medical and Computational Scientists

Автор: Natasa Przulj
Название: Analyzing Network Data in Biology and Medicine: An Interdisciplinary Textbook for Biological, Medical and Computational Scientists
ISBN: 1108432239 ISBN-13(EAN): 9781108432238
Издательство: Cambridge Academ
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Цена: 7762.00 р.
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Описание: Bringing together leading experts in the field of network data analysis, this text introduces biological concepts and biotechnologies producing the data, graph and network theory, cluster analysis and machine learning. Using real-world biological and medical examples, applications of these theories are discussed and creative thinking is encouraged in the analysis of such complex network data sets.

Innovations in Technologies for Fermented Food and Beverage Industries

Автор: Panda
Название: Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 331974819X ISBN-13(EAN): 9783319748191
Издательство: Springer
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Цена: 32142.00 р.
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Описание: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.

ICT Innovations 2018. Engineering and Life Sciences

Автор: Slobodan Kalajdziski; Nevena Ackovska
Название: ICT Innovations 2018. Engineering and Life Sciences
ISBN: 303000824X ISBN-13(EAN): 9783030008246
Издательство: Springer
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Цена: 9502.00 р.
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Описание: This book constitutes the refereed proceedings of the 10th International ICT Innovations Conference, ICT Innovations 2018, held in Ohrid, Macedonia, in September 2018.The 21 full papers presented were carefully reviewed and selected from 81 submissions. They cover the following topics:sensor applications and deployments, embedded and cyber-physical systems, robotics, network architectures, cloud computing, software infrastructure, software creation and management, models of computation, computational complexity and cryptography, design and analysis of algorithms, mathematical optimization, probability and statistics, data management systems, data mining, human computer interaction (HCI), artificial intelligence, machine learning, life and medical sciences, health care information systems, bioinformatics.

Artificial Intelligence Applications and Innovations

Автор: Lazaros Iliadis; Ilias Maglogiannis; Vassilis Plag
Название: Artificial Intelligence Applications and Innovations
ISBN: 3030063488 ISBN-13(EAN): 9783030063481
Издательство: Springer
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Цена: 6986.00 р.
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Описание: This book constitutes the refereed proceedings of 4 workshops held at the 14th IFIP WG 12.5 International Conference on Artificial Intelligence Applications and Innovations, AIAI 2018, held in Rhodes, Greece, in May 2018. The workshops were the Workshop on Semantics in the Deep: Semantic Analytics for Big Data, SEDSEAL 2018; the Third Workshop on 5G - Putting Intelligence to the Network Edge, 5G-PINE 2018; the 7th Mining Humanistic Data Workshop, MHDW 2018; and the Workshop on Intelligent Cloud and IOT Paradigms in EHealth, HEALTHIOT 2018.

The 19 full papers and 5 short papers presented were carefully reviewed and selected from a total of 53 submissions: SEDSEAL accepted 2 full papers out of 5 submissions, 5G-PINE 6 full and one short paper out of 24, MHDW 7 full and 4 short papers out of 15, and HEALTHIOT 4 full papers out of 9. The papers cover topics such as AI in 5G and telecommunications, AI and e-health services, AI in 5G networks, incremental learning, clustering, AI in text mining, visual data analytics, AI in molecular biology, DNA, RNA, proteins, big data analytics, Internet of Things and recommender systems, and AI in biomedical applications.
Innovations in Life Science Research

Автор: Rajeshwar P. Sinha
Название: Innovations in Life Science Research
ISBN: 1536158682 ISBN-13(EAN): 9781536158687
Издательство: Nova Science
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Цена: 32312.00 р.
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Описание: At any given moment, a number of innovations in life science research occurs. There has always been an ever-increasing demand for the interdisciplinary research in life science to solve the problems of mankind. It is a challenging task to bring the fruits of laboratory level research to the commercial level for the welfare of humans. This book is an attempt to keep abreast with the recent innovations made in various fields of life science research. The book encompasses topics ranging from prokaryotic microscopic organisms to eukaryotic higher plants, distributed in fifteen chapters for the benefit of graduate and postgraduate students as well as young researchers, scientists and professionals. The book deals with topics pertaining to natural sunscreens, secondary metabolites, genome editing, molecular markers, stress biology, crop improvement, herbal medicines, plant diseases, genetic engineering, biotechnology and aspects related to ecology. This book imparts the latest innovations and knowledge in the specific fields of life sciences. In addition, it also provides details of newer and state-of-the art technology/tools employed in achieving the potential of microbes and higher plants to make products that can be readily available for the welfare of humans. An insight for future perspectives has also been provided that makes this book highly useful and a must-read for students, researchers and professionals working in the field of microbiology, botany, biotechnology, agriculture, molecular biology, photobiology, ecology and other streams of life sciences.

Biological safety

Автор: Fleming, Diane O.
Название: Biological safety
ISBN: 1555816207 ISBN-13(EAN): 9781555816209
Издательство: Wiley
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Цена: 19000.00 р.
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Описание:

Good science is safe science

Biological safety and biosecurity protocols are essential to the reputation and responsibility of every scientific institution, whether research, academic, or production. Every risk--no matter how small--must be considered, assessed, and properly mitigated. If the science is not safe, it is not good science. Now in its fifth edition, Biological Safety: Principles and Practices remains the most comprehensive biosafety reference.

This book presents the guiding principles of laboratory safety, including the identification, assessment, and control of the broad variety of risks encountered in laboratories, production facilities, classrooms, and other unique environments. Specifically, Biological Safety covers

  • protection and control elements, ranging from biological safety cabinets and personal protection systems to workplace practices and decontamination methods
  • administrative controls in biorisk management, including regulations, guidelines, and compliance
  • various aspects of risk assessment, including bacterial, viral, mycotic, zoonotic, and molecular agents; protozoa and helminthes; viral vectors, allergens, and toxins; and decontamination, aerobiology, occupational medicine, and training topics

A resource for biosafety professionals, instructors, and those who work with pathogenic agents in any capacity, Biological Safety is also a critical reference for laboratory managers and those responsible for managing biohazards in a range of settings, including basic and agricultural research, clinical laboratories, the vivarium, field study, insectories, and greenhouses.

Summarizing biological networks.

Автор: Sourav S. Bhowmick , Boon-Siew Seah
Название: Summarizing biological networks.
ISBN: 3319546201 ISBN-13(EAN): 9783319546209
Издательство: Springer
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Цена: 15372.00 р.
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Описание: Specifically, it discusses an array of techniques related to biological network clustering, network summarization, and differential network analysis which enable readers to uncover the functional and topological organization hidden in a large biological network.

Quantitative Models for Microscopic to Macroscopic Biological Macromolecules and Tissues

Название: Quantitative Models for Microscopic to Macroscopic Biological Macromolecules and Tissues
ISBN: 3030088952 ISBN-13(EAN): 9783030088958
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book presents cutting-edge research on the use of physical and mathematical formalisms to model and quantitatively analyze biological phenomena ranging from microscopic to macroscopic systems.

Innovations in Technologies for Fermented Food and Beverage Industries

Автор: Sandeep Kumar Panda; Prathapkumar Halady Shetty
Название: Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 3030090825 ISBN-13(EAN): 9783030090821
Издательство: Springer
Рейтинг:
Цена: 18167.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.

Advances in Pulmonary Medicine: Research and Innovations

Автор: Mieczyslaw Pokorski
Название: Advances in Pulmonary Medicine: Research and Innovations
ISBN: 3030210987 ISBN-13(EAN): 9783030210984
Издательство: Springer
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Цена: 19564.00 р.
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Описание: Addressing a range of topics, including chronic obstructive pulmonary disease, sleep apnea, and lung cancer, the book offers insights into the disease mechanisms and risk factors, along with practical aspects concerning the maintenance of quality of life, adherence to therapy, and palliative treatment and care.

Social Neuroscience: Biological Approaches to Social Psychology (Frontiers of Social Psychology)

Автор: Harmon-Jones Eddie
Название: Social Neuroscience: Biological Approaches to Social Psychology (Frontiers of Social Psychology)
ISBN: 1848725248 ISBN-13(EAN): 9781848725249
Издательство: Taylor&Francis
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Цена: 9645.00 р.
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Описание: Social Neuroscience provides an updated and critically important survey of contemporary social neuroscience research. In response to recent advances in the field, this book speaks to the various ways that basic biological functions shape and underlie social behavior. The book also shows how an understanding of neuroscience, physiology, genetics, and endocrinology can foster a fuller, more consilient understanding of social behavior and of the person. These collected chapters cover traditional and contemporary social psychology topics that have received conceptual and empirical attention from social neuroscience approaches. While the focus of the chapters is demonstrating how social neuroscience methods contribute to understanding social psychological topics, they also cover a wide range of social neuroscience methods, including hormones, functional magnetic resonance imaging, electroencephalography, event-related brain potentials, cardiovascular responses, and genetics.


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