High-Throughput Protein Production and Purification, Renaud Vincentelli

Автор: Richard R Burgess
Название: Guide to Protein Purification,436
ISBN: 0123749786 ISBN-13(EAN): 9780123749789
Издательство: Elsevier Science
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Цена: 12127.00 р.
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Описание: Examines some of the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and biotechnology. This book relates how these traditional methods connect to the explosive advancements in the field. It includes chapters on both common and less-common relevant techniques.

Автор: Bonner, Philip L.r.
Название: Protein purification
ISBN: 0415385113 ISBN-13(EAN): 9780415385114
Издательство: Taylor&Francis
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Цена: 6278.00 р.
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Описание: A guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. It also includes an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 1441928332 ISBN-13(EAN): 9781441928337
Издательство: Springer
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Цена: 13059.00 р.
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Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Автор: Paul Cutler
Название: Protein Purification Protocols
ISBN: 1617373346 ISBN-13(EAN): 9781617373343
Издательство: Springer
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Цена: 26552.00 р.
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Описание: The first edition of Protein Purification Protocols (1996), edited by Professor Shawn Doonan, rapidly became very successful. I am indebted to Professor Doonan for his involvement in this new edition and the continuity that this brings.

Автор: Bonner
Название: Protein Purification
ISBN: 1138312479 ISBN-13(EAN): 9781138312470
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 0387940723 ISBN-13(EAN): 9780387940724
Издательство: Springer
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Цена: 15672.00 р.
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Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Название: Protein Purification Process Engineering
ISBN: 0367402254 ISBN-13(EAN): 9780367402259
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание: Offers coverage of the development of protein purification processes for large-scale commercial operations, and addresses process development, scale-up, applications and mathematical descriptions. Technologies currently used at the commercial scale are covered in depth.

Автор: Bonner, Philip L R (nottingham Trent University Uk)
Название: Protein purification, second edition
ISBN: 0815344880 ISBN-13(EAN): 9780815344889
Издательство: Taylor&Francis
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Цена: 11023.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.