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Food Discourse of Celebrity Chefs of Food Network, Kelsi Matwick; Keri Matwick


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Автор: Kelsi Matwick; Keri Matwick
Название:  Food Discourse of Celebrity Chefs of Food Network
ISBN: 9783030314293
Издательство: Springer
Классификация:




ISBN-10: 3030314294
Обложка/Формат: Hardcover
Страницы: 195
Вес: 0.41 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 1 tables, color; 7 illustrations, color; 2 illustrations, black and white; xiii, 195 p. 9 illus., 7 illus. in color.
Размер: 210 x 148 x 13
Читательская аудитория: Professional & vocational
Основная тема: Cultural and Media Studies
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers.


Cookery: Food Rhetorics and Social Production

Автор: Conley Donovan, Eckstein Justin
Название: Cookery: Food Rhetorics and Social Production
ISBN: 0817359834 ISBN-13(EAN): 9780817359836
Издательство: Mare Nostrum (Eurospan)
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Цена: 4158.00 р.
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Описание: The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.

Consuming Identity: The Role of Food in Redefining the South

Автор: Stokes Ashli Quesinberry, Atkins-Sayre Wendy
Название: Consuming Identity: The Role of Food in Redefining the South
ISBN: 1496820207 ISBN-13(EAN): 9781496820204
Издательство: Mare Nostrum (Eurospan)
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Цена: 4389.00 р.
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Описание: Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food's rhetorical qualities and the effect that it can have on culture.The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the South. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.

Cookery: Food Rhetorics and Social Production

Автор: Donovan Conley, Justin Eckstein
Название: Cookery: Food Rhetorics and Social Production
ISBN: 0817320490 ISBN-13(EAN): 9780817320492
Издательство: Mare Nostrum (Eurospan)
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Цена: 8732.00 р.
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Описание: The rhetoric of contemporary food production and consumption with a focus on social boundaries. The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. The classical canon of rhetorical invention entails the process of discovering one's persuasive appeals, whereas the contemporary landscape of agricultural production touches virtually everyone on the planet. Together, rhetoric and food shape the boundaries of shared living.   The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodies - human and extra-human alike - in the forms of intoxication, addiction, estrangement, identification, repulsion, and eroticism. Our bodies, in turn, shape the boundaries of food through research, technology, cultural trends, and, of course, by talking about it.   Each chapter explores food's persuasive nature through a unique prism that includes intoxication, dirt, "food porn," strange foods, and political "invisibility." In each case readers gain new insights about the relations between rhetorical influence and embodied practice through food. As a whole Cookery articulates new ways of viewing food's powers of persuasion, as well as the inherent role of persuasion in agricultural production.   The purpose of Cookery , then, is to demonstrate the deep rhetoricity of our modern industrial food system through critical examinations of concepts, practices, and tendencies endemic to this system. Food has become an essential topic for discussions concerned with the larger social dynamics of production, distribution, access, reception, consumption, influence, and the fraught question of choice. These questions about food and rhetoric are equally questions about the assumptions, values, and practices of contemporary public life.

Discourse of food blogs

Автор: Cesiri, Daniela
Название: Discourse of food blogs
ISBN: 1138316105 ISBN-13(EAN): 9781138316102
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: This volume adopts a multidisciplinary perspective in analyzing and understanding the rich communicative resources and dynamics at work in digital communication about food.


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