Автор: Malte Henkel; Haye Hinrichsen; Sven L?beck Название: Non-Equilibrium Phase Transitions ISBN: 1402087640 ISBN-13(EAN): 9781402087646 Издательство: Springer Рейтинг: Цена: 13969.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes two main classes of non-equilibrium phase-transitions: static and dynamics of transitions into an absorbing state, and dynamical scaling in far-from-equilibrium relaxation behavior and ageing.
Автор: Cinzia Piatti; Simone Graeff-H?nninger; Forough Kh Название: Food Tech Transitions ISBN: 3030210588 ISBN-13(EAN): 9783030210588 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change.
This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues.
Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic).
The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.
Описание: Yielding and Jamming of Dense Suspensions.- Thermal Noise Properties of Two Aging Materials.- Jamming in Dense Granular Media.- Rheological Aspects of the Solid-Liquid Transition in Jammed Systems.- Dynamics of Disordered Elastic Systems.- Edge Contamination Effects in the Dynamics of Vortex Matter in Superconductors: Memory Effects and Excess Flux-flow Noise.- Out-of-equilibrium Relaxation of a Time-dependent Effective Temperature.- Depinning and Plasticity of Driven Disordered Lattices.- Mixing, Ergodicity and the Fluctuation-Dissipation Theorem in Complex Systems.- Jamming and Yielding of Dislocations: from Crystal Plasticity to Superconducting Vortex Flow.
Автор: Bhesh Bhandari Название: Non-Equilibrium States and Glass Transitions in Foods ISBN: 0081003099 ISBN-13(EAN): 9780081003091 Издательство: Elsevier Science Рейтинг: Цена: 35034.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods.
After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled.
The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible.
A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap.
Автор: Christina A. Knapek Название: Phase Transitions in Two-Dimensional Complex Plasmas ISBN: 366252063X ISBN-13(EAN): 9783662520635 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book details two experiments whose analysis makes an important contribution to understanding 2D complex plasmas: a determination of the coupling parameter and a characterization of the non-equilibrium recrystallization of a two-dimensional system.
Автор: Yurii Aleksandrovich Izyumov; V.N. Syromyatnikov Название: Phase Transitions and Crystal Symmetry ISBN: 0792305426 ISBN-13(EAN): 9780792305422 Издательство: Springer Рейтинг: Цена: 45712.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Arthur N. Chester; S. Martellucci Название: Phase Transitions in Liquid Crystals ISBN: 1468491539 ISBN-13(EAN): 9781468491531 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a NATO ASI/16th Course of the International School of Quantum Electronics held in Erice, Sicily, Italy, May 2-12, 1991
Автор: V.V. Brazhkin; S.V Buldyrev; V.N. Ryzhov; Harry Eu Название: New Kinds of Phase Transitions: Transformations in Disordered Substances ISBN: 1402008260 ISBN-13(EAN): 9781402008269 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Phase transitions are involved in phenomena ranging from the initial stages of the creation of the Universe to the existence of biological objects. The papers collected here contribute to an understanding of the physics of disordered systems and phase transformations in them.
Описание: This book investigates phase transitions and critical phenomena in disordered systems driven out of equilibrium. First, the author derives a dimensional reduction property that relates the long-distance physics of driven disordered systems to that of lower dimensional pure systems. By combining this property with a modern renormalization group technique, the critical behavior of random field spin models driven at a uniform velocity is subsequently investigated. The highlight of this book is that the driven random field XY model is shown to exhibit the Kosterlitz–Thouless transition in three dimensions. This is the first example of topological phase transitions in which the competition between quenched disorder and nonequilibrium driving plays a crucial role. The book also includes a pedagogical review of a renormalizaion group technique for disordered systems.
Автор: Wilhelm Brenig; Dietrich Menzel Название: Desorption Induced by Electronic Transitions DIET II ISBN: 3642825494 ISBN-13(EAN): 9783642825491 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second workshop on Desorption Induced by Electronic Transitions (DIET II) took place October 15-17, 1984, in SchloB Elmau, Bavaria. While DIET I had the function of an exposition of the status of the field DIET II focussed more on new developments.
Описание: Heterostructures, made by growing several ultrathin layers of different materials on silicon substrates, have remarkable properties not shared by bulk materials. This book examines the theoretical basis and experimental knowledge underlying our understanding of the electronic and optical properties of semiconductor heterostructures.
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