Mycorrhizal Fungi in South America, Marcela C. Pagano; M?nica A. Lugo

Автор: Aggarwal Ashok
Название: Mycorrhizal Fungi
ISBN: 9386071797 ISBN-13(EAN): 9789386071798
Издательство: Неизвестно
Цена: 17243.00 р.
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Автор: Tancredo Souza
Название: Handbook of Arbuscular Mycorrhizal Fungi
ISBN: 3319248480 ISBN-13(EAN): 9783319248486
Издательство: Springer
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Цена: 19564.00 р.
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Описание: Arbuscular mycorrhizal fungi are obligate root symbionts that impact plant growth, productivity and competitiveness. The book integrates key information about AMF concepts, structures and functions, and the new classification of Glomeromycota, including topics about AMF history and evolution, AMF families, genus and species description, as well as a compilation about several protocols to assess AMF and how to identify them. The focus is to provide readers enough information about AMF.

Автор: Zakaria M. Solaiman; Lynette K. Abbott; Ajit Varma
Название: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
ISBN: 366245369X ISBN-13(EAN): 9783662453698
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Автор: Zakaria M. Solaiman; Lynette K. Abbott; Ajit Varma
Название: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
ISBN: 3662506920 ISBN-13(EAN): 9783662506929
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments.

Автор: Marcela C. Pagano
Название: Recent Advances on Mycorrhizal Fungi
ISBN: 3319243535 ISBN-13(EAN): 9783319243535
Издательство: Springer
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Цена: 18284.00 р.
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Описание: Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world.

Автор: K.G. Mukerji; B.P. Chamola; Jagjit Singh
Название: Mycorrhizal Biology
ISBN: 1461369150 ISBN-13(EAN): 9781461369158
Издательство: Springer
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Цена: 20962.00 р.
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Описание: The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface)
Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation.