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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production, Claas Kirchhelle


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Автор: Claas Kirchhelle
Название:  Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production
ISBN: 9780813591483
Издательство: Mare Nostrum (Eurospan)
Классификация:





ISBN-10: 0813591481
Обложка/Формат: Hardcover
Страницы: 450
Вес: 0.76 кг.
Дата издания: 30.01.2020
Язык: English
Иллюстрации: 4 color, 18 bw illustrations
Размер: 229 x 152 x 33
Ключевые слова: Illness & addiction: social aspects,Animal husbandry,History of medicine,Public health & preventive medicine,Food manufacturing & related industries,History of science, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry,TECHNOLOGY & ENGINEERING /
Основная тема: Illness & addiction: social aspects,History of science,Food manufacturing & related industries,Public health & preventive medicine,History of medicine,Animal husbandry, MEDICAL / History,MEDICAL / Public Health,SCIENCE / History,SOCIAL SCIENCE / Disease &
Подзаголовок: The history of antibiotics in anglo-american food production
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Поставляется из: Англии
Описание: Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Academic Title Winner of the 2020 Turriano Prize from ICOHTEC Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England Long-listed for the Michel D?on Prize from the Royal Irish Academy Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelles comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. This Open Access ebook is available under a CC-BY-NC-ND license, and is supported by a generous grant from Wellcome Trust.
Дополнительное описание: Health, illness or addiction: social aspects|Public health and preventive medicine|History of medicine|History of science|Food and beverage technology|Animal husbandry|Technology: general issues



Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

Автор: Claas Kirchhelle
Название: Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production
ISBN: 0813591473 ISBN-13(EAN): 9780813591476
Издательство: Mare Nostrum (Eurospan)
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Цена: 8396.00 р.
Наличие на складе: Нет в наличии.

Описание: Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Academic Title Winner of the 2020 Turriano Prize from ICOHTEC Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England Long-listed for the Michel D?on Prize from the Royal Irish Academy Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. This Open Access ebook is available under a CC-BY-NC-ND license, and is supported by a generous grant from Wellcome Trust.

Antibiotics: What Everyone Needs to Know(r)

Автор: Wilson Mary E.
Название: Antibiotics: What Everyone Needs to Know(r)
ISBN: 0190663405 ISBN-13(EAN): 9780190663407
Издательство: Oxford Academ
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Цена: 1741.00 р.
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Описание: Virtually everyone has taken antibiotics. They can be lifesavers -- or they can be useless. But what are they? How are they used? And what happens as the effectiveness of antibiotics begins to decline?


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