Rising Tide, Acken, Danielle Foreman

From Newfoundlands exclusive Fogo Island Inn to Nova Scotias bountiful Annapolis Valley, from PEIs beachside lobster boils to the cranberry fields of New Brunswick, food is at the heart of Atlantic Canadas renewed identity. A Rising Tide is a beautiful love letter to Atlantic Canadas culinary renaissance featuring over 100 modern recipes by the authors and beloved chefs and restaurants from the region, such as Jonathan Gushue from the Fogo Island Inn and Dave Smart from Bessie North House. The recipes celebrate the East Coasts culturally diverse food traditions, each with a local wine or beer pairing. Theres also a helpful substitutions guide; essays highlighting key ingredients of each province while also giving a sense of the place, its foods and people; incredible seasonal menus; and gorgeous food and landscape photography.